Dottorandi

Dottorando Ciclo Tutore/Co-Tutore SSD Argomento tesi
BRUNORI ANTONIO MARIA ENRICO 29 Proietti Primo AGR/03 Olive groves and climate change mitigation: managing Carbon sinking and emissions to increase the ecosystem services
CECCARONI DAYANA 29 Marconi Ombretta AGR/15 Gluten-free beer from malted cereal
D’AMATO ROBERTO 29 Proietti Primo AGR/03 Selenium biofortification of crops: effects on plant physiology and nutraceutical product characteristics
DALLA RAGIONE ISABELLA 29 Veronesi Fabio AGR/07 Origin, diffusion and decline of a group of antique local pear varieties (Pyrus communis L.) in central Italy: historical research and molecular analysis
DE FEUDIS MAURO 29 Agnelli Alberto AGR/14 Influence of the altitude on the European beech (Fagus sylvatica L.) rhizosphere in forest soils of central Appennines, Italy
DI GHIONNO LIDIA 29 Perretti Giuseppe AGR/15 Gluten minimization treatment and alternative raw materials for gluten-free beer
GRANIERI LETIZIA 29 Datti Alessandro/

Palmerini Carlo Alberto

BIO/10 Analysis and biological relevance of Ca2+ levels in a variety of experimental models aimed at biomedical and agricultural research
IELO FULVIO 29 Ricci Carlo AGR/11 Behavioural, chemical and molecular ecology of aphidophagous coccinellids competing for prey resources
MARTINO MELANIA 29 Castellini Cesare AGR/20 Study of alternative animal-friendly housing and management systems for rabbit does with kits and growing rabbits
REGNI LUCA 29 Proietti Primo AGR/03 Implications of the agronomic use of pomace with particular attention to gas emissions, microbial populations and carbon sequestration
TROILO ANTONIO 29 Marconi Ombretta AGR/15 Improvement of beer quality by using alternative yeast sources with potential brewing interest
ANTOGNELLI SARA 30 Vizzari Marco/

Onofri Andrea

AGR/02 Liveable landscapes: integrating Ecosystem and Urban services for spatial planning
BARTUCCA MARIA LUCE 30 Del Buono Daniele AGR/13 Effects of herbicides and safeners on iron acquisition in barley and maize. Phytoremediation studies
CERRI MARTINA 30 Ferranti Francesco Bio/03 Analysis of Phragmites australis die-back in Italy: morpho-histological, molecular, and microbiological aspects of a complex phenomenon
FALCINELLI BEATRICE 30 Benincasa Paolo AGR/02 Sprouts from different plant species and elicitors as a source of phytochemicals in human diet
MAROZZI GIORGIO 30 Albertini Emidio/

Donnini Domizia

AGR/07 Unraveling the secret of mycorrhization for a successful truffle cultivation
SORDINI BEATRICE 30 Servili Maurizio AGR/15 Development of new food ingredients made of phenolic compounds from virgin olive oil co-products
TINI FRANCESCO 30 Covarelli Lorenzo AGR/12 Identification and role of virulence genes in Fusarium graminearum, the main causal agent of Fusarium Head Blight of wheat and effects of fungicides on the disease species complex
CAPRONI LEONARDO  31 Negri Valeria AGR/07 Studio della diversità genetica e dei meccanismi di adattamento in Phaseolus vulgaris L. per sistemi agricoli sostenibili
CARTONI MANCINELLI ALICE 31 Castellini Cesare AGR/20 Da chiedere
FILIPPUCCI SARA  31 Buzzini Pietro AGR/16 Caratterizzazione di lieviti non-convenzionali in ambienti estremi e loro utilizzazione come fabbriche metaboliche in biotecnologie non-food.
PANFILI IVAN 31 Del Buono Daniele AGR/13 Piante e biopolimeri naturali (cellulosa) per il risanamento di acque inquinate da agrofarmaci
PAOLETTI ANDREA 31 Famiani Franco AGR/03 Relazioni tra l’attività vegetativa e quella riproduttiva in olivo
CALISTI ROBERTO 32 Proietti Primo AGR/03  
LUCIANI ELISA 32 Palliotti Alberto AGR/03  
GRAZIANI ANNA 32 Agnelli Alberto AGR/14  
AIELLO DOMENICO 32 Albertini Emidio AGR/07  
BERTOLDI VALERIA 32 Conti Eric AGR/11

 

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