Admission requirements
Admission is subject to a suitable Bachelor of Science (BSc) degree (Laurea triennale) in Biotechnology or in Agricultural Sciences. In particular, they should have acquired at least 80 ECTS credits from the following disciplines:
|
Disciplines |
Official codes |
Min |
Max |
|
Mathematics; Physics; Statistics; Informatics |
MAT/01-03; MAT/05-07; FIS/01, 03, 07, 08; INF/01 |
6 |
12 |
|
Chemistry |
CHIM/01-03; CHIM/06; CHIM/08-10 |
9 |
20 |
|
Biology; Botany; Physiology; Zoology; Anatomy and Cytology; Biochemistry; Molecular Biology; Pharmacology; Human Anatomy; Histology; Genetics; Microbiology |
BIO/01-06; BIO/09-19 |
20 |
70 |
|
Agronomy; Horticulture; Plant protection; Agricultural chemistry; Food technology; Animal science |
AGR/02-04; AGR/11-13, AGR/15, AGR/17-19 |
0 |
20 |
|
Agricultural economics |
AGR/01 |
0 |
6 |
|
Agricultural genetics; Agricultural microbiology |
AGR/07, AGR/16 |
0 |
12 |
The applicant should also demonstrate a good command of the English language, at least a B2 level of the Common European Framework of Reference.
The requirements and the specific background of the candidate will be assessed by an Admission Committee. If the final BSc grade is lower than 99/110 (equivalent to 90/100, CPGA of 3.6) the candidate will be interviewed.
International Students
Non EU-students or students requiring a VISA, please download the procedures for entry, residency and enrolment