|
Name |
Cycle |
Supervisor |
Thesis topic |
|
Claudia Camplone |
39° |
Lorenzo Covarelli, Lucia Rocchi, Renzo Santi |
Using a Life Cycle Assessment (LCA) approach in the integrated management of fungal diseases of common wheat. |
|
Lorenzo Frisullo |
39° |
Albertini Emidio, Gianpiero Marconi |
Analisi della metilazione del DNA, effetti dell'innesto sull'epigenoma, e ereditarietà di caratteri epigenetici in Solanum lycopersicum. |
|
Giacomo Giulietti |
39° |
Biancamaria Torquati |
Co-design of a community food chain as a strategy for the regeneration and resilience of internal areas. |
|
Simone Pelaracci |
39° |
Pietro Goglio |
Environmental assessment of crop-livestock interactions through agricultural life cycle assessment and modelling. |
|
Veronica Rossi |
39° |
Biancamaria Torquati |
Social farming, workplace inclusion and integrated tobacco industry: planning processes in co-design for greater equity and safety in working conditions. |
|
Anna Scian |
39° |
Chiaraluce Moretti |
Reduction of the use of copper-based products for controlling bacterial diseases. |
|
Arianna Tiralti |
39° |
Lucia Rocchi |
Payments for ecosystem services in the Natura 2000 network: analysis through the value-belief-norm model. |
|
Chiara Traini |
39° |
Daniela Farinelli |
Effects of high density on yield, canopy structure and water use efficiency on hazelnut (Corylus avellana L.) orchard. |
|
Giorgia Carboni Marri |
40° |
Gianandrea Salerno, Manuela Rebira |
Cues involved in the host location in parasitoids of concealed hosts. |
|
Stefano Cimarelli |
40° |
Pietro Goglio |
Environmental assessment of legume-based cropping systems and products through agricultural life cycle assessment and ecosystem services modelling. |
|
Flavio Grotto |
40° |
Emidio Albertini |
TomatoClima: development of tomato varieties adapted to future climates. |
|
Akash Jadhav |
40° |
Ombretta Marconi |
Development and optimization of malt extract for beer production. |
|
Vittorio Monni |
40° |
Francesco Tei, Euro Pannacci |
Sustainable weed management strategies in herbaceous cropping systems. |
|
Andrea Morettini |
40° |
Lara Reale, Domizia Donnini, Gianpiero Marconi |
Morphological, molecular and aromatic characterization of truffles in relation to their origin. |
|
Chiara Santomassimo |
40° |
Emiliano Lasagna |
Omics-driven approaches to enhance meat quality in Italian beef cattle. |
|
Luana Zamponi |
40° |
Biancamaria Torquati |
Local food systems and social innovation. |
|
Bilal Zulfiqar |
40° |
Pietro Goglio |
Valorising and balancing the ecosystems service benefits offered by legumes and legume based cropped systems. |
|
Luigia Bosa |
41° |
Alessandro Dal Bosco, Cesare Castellini, Simona Mattioli |
|
|
Flavia Carbone |
41° |
Francesco Tei, Michela Farneselli, Andrea Onofri |
|
|
Ilenia Dottori |
41° |
Sonia Esposto, Maurizio Servili, Agnese Taticchi |
|
|
Adele Tironi |
41° |
Lorenzo Raggi, Emidio Albertini |
|
|
Muhammad Saqlain Shabbir |
41° |
Daniele Del Buono |