Department of Agricultural, Food and Environmental Sciences

The Research Unit studies the economic decision-making processes of public and private agents to support the development of more sustainable agricultural and agri-food systems and to promote ecosystem services and values. Research activities are mainly focused on the fields of agricultural, agri-food, and natural resource economics, adopting an interdisciplinary approach. All information is available at the following link: http://bioeconomia.unipg.it/index.php/

Academic Staff (SSD AGR/01)

Antonio Boggia \Scholar \Scopus

Massimo Chiorri \Scholar \Scopus 

Angelo Frascarelli \Scholar \Scopus

Andrea Marchini \Scholar \Scopus

Gaetano Martino \Scholar \Scopus

Antonio Pierri \Scopus

Lucia Rocchi \Scholar \Scopus

Biancamaria Torquati \Scholar \Scopus

Technical and Administrative Staff

Carla Cortina \Scholar \Scopus
Claudio Passaro
Andrea Ottaviani

Laboratories

APPLIED ECONOMICS LABORATORY – The laboratory is equipped with a wide range of software tools useful for conducting socio-economic research in the agricultural and agri-food sectors, as well as in the fields of rural development and sustainable development.

Main Research Areas

  • Agri-industrial innovation
  • Agri-food marketing
  • Environmental resource management
  • Regulation of the agri-industrial sector
  • Landscape management
  • Organic farming
  • Advisory models for agricultural enterprises
  • Urban agriculture
  • Short supply chains
  • Contractual models in markets and territories
  • Business administration
  • Multifunctional agriculture and corporate social responsibility

Coordinator: Prof. Andrea Marchini