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PrintTaxon Name
Naganishia albida (Saito) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10064
Form of supply
agar slant
Synonymous
Cryptococcus albidus (Saito) C.E. Skinner et al., Rhodotorula albida (Saito) Galg?czy & E.K. Novák, Torula albida Saito, Torulopsis albida (Saito) Lodder var. albida, Torulopsis neoformans (Sanfelice) Redaelli var. albida (Saito) W. Kaufman, Cryptococcus
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Buzzini & Goretti – Univ. Perugia, Italy
Date of deposit
27/12/2012
Collected by
Buzzini, Goretti – Univ. Perugia, Italy
Year of collection
2010
LSU (D1/D2)
GenBank KC433826; Naganishia_albida_DBVPG10064_D1D2
AGAGCTCAAATTTGAAATCTGGTAGCCTTCGGTTGCCCGAGTTGTAATCTAGAGAAGTGT
TTTCCGTGCCGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCC
CGTCCTTGACATGGACCCCCGGTGCTTTGTGATACACTTTCAACGAGTCGAGTTGTTTGG
GAATGCAGCTCAAAATGGGTGGTGAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGA
TAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTA
CGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGCTCTTGGGACTTACCTCCCT
TGAGTGGGGTCAACATCAGTTTTGATCGATGGATAAAGGCACGGGGAAGGTAGCACTCTC
GGGTGAACTTATAGCCTCGCGTCATATACATTGATTGGGACTGAGGAACGCAGCATGCCT
TATGGCCGGGATTCGTCCACGTACATGCTTAGGATGTTGACATAATGGCTTTAAACGACC
CGTCTTGAAC
ITS1&2
Naganishia_albida_DBVPG10064_ITS
GGCACATCATATCCATAACACCTGTGCACTTGTCGGATGGCTTAGTGAAGACCGCAAGGT
TGAATCTATCCATCTACTTTACATAACAATTCTGTAACAAATGTAGTCTTATTATAACAT
AATAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATG
CGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCG
CTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAAACCCTCAACCCTAGAT
TGGTTAAAACCTTTCTTTGGTTTGGATTTGGACGTTTGCCGATGATAAGTCGGCTCGTCT
TAAAAGTAATAGCTGGATCTGTCTCGCGACATGGTTTGACTTGGCGTAATAAGTATTTCG
CTAAGGACATCTTCGGATGGCCGCGTTGCAGGACTAAAGACCGCTTTCTAATCCATTGAT
CTTCGGATTAATACTCTTGACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTA
AGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGA
AGCGGGAAGAGCTCAAATTTGAAATCTGGTAGCCTTCGGTTGCCCGAGTTGTAATCTAGA
GAAGTGTTTTCCGTGCCGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTG
AGAATCCCGTCCTTGACATGGACCCCCGGTGCTTTGTGATACACTTTCAACGAGTCGAGT
TGTTTGGGAATGCAGCTCAAAATGGGTGGTGAATTCCATCTAAAGCTAAATATTGGCGAG
AGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTA
AACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGCTCTTGGGACTTA
CCTCCCTTGAGTGGGGTCAACATCAGTTTTGATCGATGGATAAAGGCACGGGGAAGGTAG
CACTCTCGGGTGAACTTATAG
Recommended growth temperature
20°C
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