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PrintTaxon Name
Lachancea thermotolerans (Filippov) Kurtzman
Accession number
10092
Form of supply
agar slant
Synonymous
Kluyveromyces thermotolerans (Filippov) Yarrow, Saccharomyces thermotolerans (Filippov) Campbell, Zygofabospora thermotolerans (Filippov) Naumov, Zygosaccharomyces thermotolerans Filippov, Candida dattila (Kluyver) S.A. Meyer & Yarrow, Cryptococcus dattil
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Soil close to apple tree, depth: 10 cm. Agricultural soil: presence of important vegetation, some fallen fruit rotting & insects. Average T° (June): [max: 26.3°C / min: 13.6°C]. Precipitation (June): 17.4 mm.
Isolation Locality
DZA – Algeria – Constantine – District of Hamma Bouziane
Received from
Fatimazohra Kenza Labbani, Univ. Mentouri – Constantine, Algeria
Date of deposit
10/11/2012
Collected by
Labbani, Univ. Mentouri – Constantine, Algeria
Year of collection
2012
LSU (D1/D2)
Lachancea_thermotolerans_DBVPG10092_D1D2
AGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGA
AGCTACTTTGGGGCTAGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAG
AATCCCGTATGGCGAGGAGTCTAGTCCTATGTAAAGTGCTTTCGACGAGTCGAGTTGTTT
GGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACC
GATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAG
TACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGACCCTCGC
TCCTTGTGGGTGGGGATCTCGCAGCTCACTGGGCCAACATCAGTTTTGGCGGTAGGATAA
ATCTTTGGGAACGTGGCTTGTCTTCGGAGAAGCGTTATAGCCCAGGGGAATACTGCCAGC
CGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTAAATGCCGCCCGT
CTTGAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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