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PrintTaxon Name
Meyerozyma caribbica (Vaughan-Martini, Kurtzman, S.A. Meyer & O’Neill) Kurtzman & M. Suzuki
Accession number
10096
Form of supply
agar slant
Synonymous
Pichia caribbica Vaughan-Martini et al., Kurtzman, S.A. Meyer & O\’Neill, Candida fermentati (Saito) F.Y. Bai
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
Soil close to apple tree, depth: 15 cm. Agricultural soil: presence of important vegetation, some fallen fruit rotting & insects. Average T° (June): [max: 26.3°C / min: 13.6°C]. Precipitation (June): 17.4 mm.
Isolation Locality
DZA – Algeria – Constantine – District of Hamma Bouziane
Received from
Fatimazohra Kenza Labbani, Univ. Mentouri – Constantine, Algeria
Date of deposit
10/11/2012
Collected by
Labbani, Univ. Mentouri – Constantine, Algeria
Year of collection
2012
LSU (D1/D2)
Meyerozyma_caribbica_DBVPG10096_D1D2
AGCGGCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGA
TTGTAACCTTGGGGTTGGCTCTTGTCTATGTTTCTTGGAACAGGACGTCACAGAGGGTGA
GAATCCCGTGCGATGAGATGCCCAATCCTATGTAAGGTGCTTTCGAAGAGTCGAGTTGTT
TGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGAC
CGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAA
GTACGTGAAATTGTTGAAAGGGAAGGGTTTGAGATCAGACTCGATATTTTGTGAGCCTTG
CCTTCGTGGCGGGGTGACCCGCAGCTTATCGGGCCAGCATCGGTTTGGGCGGTAGGATAA
TGGCGTAGGAATGTGACTTTGCTTCGGTGAAGTGTTATAGCCTGCGTTGATGCTGCCTGC
CTAGACCGAGGACTGCGATTTTATCAAGGATGCTGGCATAATGATCCCAAACCGCCCGTC
TTGA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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