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PrintTaxon Name
Candida boidinii C. Ramírez
Accession number
10105
Form of supply
agar slant
Synonymous
Candida alcomigas Urakami, Candida koshuensis Yokotsuka & S. Goto, Candida methanolica Oki & Kounu, Candida olivarium Santa María, Candida ooitensis Kumamoto & Seriu, Candida queretana T. Herrera & Ulloa, Candida silvicola Shifrine & Phaff var. melibiosi
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
prickly pear with flower
Isolation Locality
ITA – Italy – Campania – Salerno – Marina di Camerota
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
26/11/2014
Collected by
Turchetti – Univ. Perugia, Italy
Year of collection
2011
LSU (D1/D2)
Candida_boidinii_DBVPG10105_D1D2
CGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAATCTGGTACTTTCAGTATCCGAGTTGTAATTTGAAGAAAGTTATCTTGGAGTTGGCCCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGGGGTGCCCATTCTATGTAAGATACTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCAGACTGATATTCAGTTAACACTGTTCCTTGTGGACGGTGCTCTAGCTTTTTATTGGGCCAGCATCAGTTTAGGTGGCAGGATAAGAACTGTTGAACGTGGCTCTTCGGAGTGTTATAGCTTCAGTTGATACTGCCTATCTAGACTGAGGTCTGCGGCTTTGCCTAGGATGCTGGCGTAATGGTCTAATACCGCCCGTCTTGAA
ITS1&2
Candida_boidinii_DBVPG10105_ITS
ATATTGCGTGCGCGGTTTGTTGCTTGTGGTAACTCTTTAGGAAAACTCTATACACTTTGT
TTTCTTATTAGAGACAAAATTGCTTTGGTCAGATGTGCGTAAAACCACGACTGATCAGAG
ATTAAATAAAACTCACTTTTGTTTTCGGACAAAAAACGTGTATTATTCATAGTCAAAACT
TGAAGCTATTCTTTATTGAATTGCTGAACTAAACTTAAAACTTTCAACAACGGATCTCTT
GGTTCTCGCATCGATGAAGAACGCAGCGAAGTGCGATAAGTAATGTGAATTGCAGATTTT
CGTGAATCATCGAATCTTTGAACGCATATTGCGCCCTCTGGTATTCCGGAGGGCATGCCT
GTTTGAGCGTCATTTCCTTCTCATATCCCTAGGATGTGGTGATGAACGACACTTTCGCAA
GAAAGTCCGTTTGAAATGAATTGGCACGAGTCTTTCGACAGATTGATGCTATGTTTTCAA
TGTATTAGGTTTACACCATCGTTGATTGTAGTATTGGACTGTTGGAGTTATGGGCTTTGC
CTTACAAACTTTACCTTAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAA
GCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAGCGGCGAGTGAA
GCGGCAAGAGCTCAAATTTGAAATCTGGTACTTTCAGTATCCGAGTTGTAATTTGAAGAA
AGTTATCTTGGAGTTGGCCCTTGTCTATGTTCCTTGGAACAG
Recommended growth temperature
10°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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