Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Candida norvegica (Reiersšl) S.A. Meyer & Yarrow
Accession number
10113
Form of supply
agar slant
Synonymous
Paratorulopsis norvegica (Reiersál) E.K. Novák & Zsolt, Torulopsis norvegica Reiersöl, Torulopsis uvae (Pollacci & Nannizzi) Lodder var. miso Mogi, Torulopsis vanzylii Van der Walt & Van Kerken
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
PYCC 6687
Risk Group
1
GMO
No
Isolation source
soil around walnut tree
Isolation Locality
ITA – Italy – Umbria – Perugia – Colfiorito
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
26/11/2014
Collected by
Di Mauro – Univ. Perugia, Italy
Year of collection
2013
LSU (D1/D2)
Candida_norvegica_DBVPG10113_D1D2
AATCTGGCAGCCTCGCTGTCCGAGTTGTAATTTGAAGATTTCTCTTTGTGAGAGGCGCCTTGTCTATGTTCCTTGGAACAGGACGTCGCAGAGGGTGAGAATCCCGTGTGATGAGGCCGCCGATCCGTGTAAAGAGTCATCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAACTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGTTATTAGATCAGACTTGGCGGCGCGCCATACCTGTCCTCTTGTAGGGCGGACACTGGCGCGTGTTTGCTGGGCCAGCATCGATTCGGGCGGCGGGACATGGTCCTGTGGGATGTGGCTGTTTTAACACAGTGTTATAACCACGGGTCTCTGCCGCCTGCCTGGATCGAGGACTGCGTCTGTTTACAGACTAGGATGCTGGCGTAATGATCTAATATCGCCCGTCTTGA
Recommended growth temperature
10°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast