Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Candida santamariae Montrocher
Accession number
10115
Form of supply
agar slant
Synonymous
Candida krusei (Castellani) Berkhout var. saccharicola Santa María, Candida saccharicola (Santa María) M. Morelet, Candida beechii H.R. Buckley & van Uden
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
PYCC 6689
Risk Group
1
GMO
No
Isolation source
soil around beech trees
Isolation Locality
ITA – Italy – Abruzzo – L Aquila – Prati di Tivo – Gran Sasso
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
26/11/2014
Collected by
Turchetti – Univ. Perugia, Italy
Year of collection
2013
LSU (D1/D2)
Candida_santamariae_DBVPG10115_D1D2
AAGCTCAAATTTGAAATCTAGCACTTTCAGTGTTCGAGTTGTAATTTGAAGAAGGTAACTTTGGAGTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGTCCAACTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAGATCAGACTTGGTATTTTGCGTTCCCTTCCTTTTTGGTTGGGTTCCTCGCAGTTTACTGGGCCAGCATCGGTTTGGATGGTAGGATAATGACATTGGAATGTAGCTTTACTTCGGTGAAGTGTTATAGACTTTGTTGATACTGCCTATCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCGTAATGATCTTAAGCCGCCCGTCTT
Recommended growth temperature
10°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast