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PrintTaxon Name
Kazachstania servazzii (Capriotti) Kurtzman
Accession number
10135
Form of supply
agar slant
Synonymous
Saccharomyces servazzii Capriotti
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
PYCC 6694
Risk Group
1
GMO
No
Isolation source
bark of Q. ilex
Isolation Locality
ITA – Italy – Campania – Salerno – Marina di Camerota
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
26/11/2014
Collected by
Turchetti – Univ. Perugia, Italy
Year of collection
2011
LSU (D1/D2)
Kazachstania_servazzii_DBVPG10135_D1D2
CGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTAGTACCTTCGGTGCTCGAGTTGTAATTTGTAGAGGGATACTTTGGGGCCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCTATGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCTCTGCTCCTTGTGGGTGGGGGACTCTCGCAGCTCACTGGGCCAACATCAGTTTTGGTGGTCGGACAAATCCGTAGGAATGTAGCTTACCTCGGTAAGTGTTATAGCCTGCGGGAATACGGCCAGCCGGGACTGAGGACTGCGACTTTTGTCAAGGATGTTGGCATAATGGTTATATGCCGCCCGTCTTGAA
Recommended growth temperature
10°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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