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PrintTaxon Name
Pichia manshurica Saito
Accession number
10156
Form of supply
agar slant
Synonymous
Pichia membranaefaciens E.C. Hansen var. mandshurica (Saito), K. Kodama, Kyono & S. Kodama (1955), Saccharomyces mycoderma punctisporus Mélard (1910), Pichia punctispora (Mélard) Dekker (Stelling-Dekker 1931b), Zygosaccharomyces chevalieri Guilliermond
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Strain probably in scope. No documents available
Risk Group
1
GMO
No
Isolation source
soil around beech trees – forest
Isolation Locality
ITA – Italy – Umbria – Perugia – Monte Cucco
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
26/11/2014
Collected by
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2014
LSU (D1/D2)
Pichia_manshurica_DBVPG10156_D1D2
GCTCAGATTTGAAATCGTGTTTCGGCACGAGttgTagaGTGTAGGCGGGAGTCTCTGTGGAGCGCGGTGTCCAAGTCCCTTGGAACAGGGTGCCTGAGAGGGTGAGAGCCCCGTAGGGTGCTGCGCGAAGCTTTTGAGGCCCTGCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCCAAGCGGGTGGTAAATTCCATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAAGGGTATTGGGCTCGACATGGGGGGTGCGCACCGCTGTCTCTTGTAGGCGGCGCTCTGGGCGCCCTCTGGGCCAGCATCGGTTCCTGCTGCGGGAGAAGGGGCTCCGGAAAGTGGCTCTTCGGAGTGTTATAGCCGGGGCCAGATGCCGCGTGTGGGGACCGAGGACTGCGGCTTCTGTCTCGGATGCTGGCATAACGGCGCAATACCGCCCGTCTT
Recommended growth temperature
30°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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