Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Saccharomyces paradoxus Bachinskaya
Accession number
10161
Form of supply
Agar
Synonymous
Zygosaccharomyces paradoxus (Bachinskaya) Klöcker, Saccharomyces cerevisiae Meyen ex E.C. Hansen var. terrestris Jensen, Saccharomyces cerevisiae Meyen ex E.C. Hansen var. tetrasporus (Beijerinck ex Dekker) Phaff et al., Saccharomyces douglasii Hawthorne
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
bark of Quercus pubescens
Isolation Locality
ITA – Italy – Umbria – Perugia – Perugia – Monte Subasio
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
26/11/2014
Collected by
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2010
LSU (D1/D2)
Saccharomyces_paradoxus_DBVPG10161_D1D2
AGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGGAGAGGGCAACTTTGGGGCCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCTATGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCTCTGCTCCTTGTGGGTAGGGGAATCTCGCATTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCCGTAGGAATGTAACTTGCTTCGGGAAGTATTATAGCCTGCGGGAATACTGCCAGCTGGGACTGAGGACTGCGACGTAAGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGTCTTGAAACACGGACCT
ITS1&2
Saccharomyces_paradoxus_DBVPG10161_ITS
TTTTTGTTTTGGCAGGAGCATGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGT
CCAGTCGGGCCTGCGCTTAAGTGCGCGGTCTTGCTTGGCTTGTAAGTTTCTTTCTTGCTA
TTCCAAACGGTGAGAGATTTCTGTGCTATTGTTATAGGACAATTAAAACCGTTTCAATAC
AACACACTGTGGAGTTTTCATATCTTTGCAACTTTTTCTTTGGGCATTCGAGCAATCGAG
GCCCAGAGGTAACAAACACAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAACAAG
AATTTTCGTAACTGGAAATTTTAAAAATATTAAAAACTTTCAACAACGGATCTCTTGGTT
CTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTG
AATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTT
GAGCGTC
Recommended growth temperature
30°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
Request information
Insert your data to get information about this yeast