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PrintTaxon Name
Saccharomyces paradoxus Bachinskaya
Accession number
10162
Form of supply
Agar
Synonymous
Zygosaccharomyces paradoxus (Bachinskaya) Klöcker, Saccharomyces cerevisiae Meyen ex E.C. Hansen var. terrestris Jensen, Saccharomyces cerevisiae Meyen ex E.C. Hansen var. tetrasporus (Beijerinck ex Dekker) Phaff et al., Saccharomyces douglasii Hawthorne
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil around Quercus frainetto
Isolation Locality
ITA – Italy – Umbria – Perugia – Collestrada Park
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
26/11/2014
Collected by
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2010
LSU (D1/D2)
Saccharomyces_paradoxus_DBVPG10162_D1D2
GCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGGAGAGGGCAACTTTGGGGCCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGAGTGCGGTTCTATGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCTCTGCTCCTTGTGGGTAGGGGAATCTCGCATTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCCGTAGGAATGTAACTTGCTTCGGGAAGTATTATAGCCTGCGGGAATACTGCCAGCTGGGACTGAGGACTGCGACGTAAGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGTCTT
ITS1&2
Saccharomyces_paradoxus_DBVPG10162_ITS
CAGGAGCATGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTCCAGTCGGGCCT
GCGCTTAAGTGCGCGGTCTTGCTTGGCTTGTAAGTTTCTTTCTTGCTATTCCAAACGGTG
AGAGATTTCTGTGCTATTGTTATAGGACAATTAAAACCGTTTCAATACAACACACTGTGG
AGTTTTCATATCTTTGCAACTTTTTCTTTGGGCATTCGAGCAATCGAGGCCCAGAGGTAA
CAAACACAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAACAAGAATTTTCGTAAC
TGGAAATTTTAAAAATATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATG
AAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATC
TTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTC
CTTCTCAAACATTCTGTTTGGTAGTGAGTGATACTCTTTGGAGTTAACTTGAAATTGCTG
GCCTTTTCATTGGATGTTTTTTTTCCAAAGAGAGGTTTCTCTGCGTGCTTGAGGTATAAT
GCAAGTACGGTCGTTTTAGGTTTT
Recommended growth temperature
30°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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