Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Cystobasidium laryngis (Reiersol) Yurkov, Kachalkin, Daniel, Groenewald, Libkind, de Garcia, Zalar, Gouliamova, Boekhout & Begerow
Accession number
10177
Form of supply
agar slant
Synonymous
Rhodotorula laryngis Reiersol
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
kefir grains, private households
Isolation Locality
ITA – Italy – Trentino Alto Adige
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
24/11/2014
Collected by
Garofalo – Univ. Marche, Italy
Year of collection
2013
LSU (D1/D2)
Cystobasidium_laryngis_DBVPG10177_D1D2
AAGCTCAACTTTGAAATCTGGTACTTTCAGTATCCGAATTGTAGTCTCAAGAAGTGTTTT
CTGTGCCGGTCCATGTATGAGTCTGTTGGAACACAGCGTCATAGAGGGTGACAACCCCGT
TCATGACATGGATCCCGGTGCTTTGTGATACACTCTCGAAGAGTCGAGTTGTTTGGGAAT
GCAGCTCAAATTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGC
AAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAACAGTACGTGA
AATTGTTGAAAGGGAAACGATTGAAGTCAGACGTGCGTGATGCGGTTCAGCTTTAGTTCG
CTAGAGTGTACTCCGTATCTTTGCAGGCCAACATCGGTTTTGTTAGTCGGATAAAGGTTT
GAGAAATGTGGCACCTTCGGGTGTGTTATAGTCTCAGACTGAATACGATTGATGAGACCG
AGGAACGCAGCGCGCCGCAAGGCAAAGGTTCCGACCTTTTCGCGCTTAGGATGTTGGTGA
AATGGCTTTAAACGACCCGTCTTG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Garofalo et al.. Bacteria and yeast microbiota in milk kefir grains from different Italian regions. Food Microbiol. (2015), 49: 123-133 DOI: 10.1016/j.fm.2015.01.01
Request information
Insert your data to get information about this yeast