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PrintTaxon Name
Maudiozyma turicensis (Wyder et al.) Q.M. Wang, Yurkov & Boekhout
Accession number
10178
Form of supply
agar slant
Synonymous
Kazachstania turicensis (Wyder, Meile & Teuber) Kurtzman, Saccharomyces turicensis M.-Th. Wyder, L. Meile & M. Teuber
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
kefir grains, private households
Isolation Locality
ITA – Italy – Trentino Alto Adige
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
24/11/2014
Collected by
Garofalo – Univ. Marche, Italy
Year of collection
2013
LSU (D1/D2)
Maudiozyma_turicensis_DBVPG10178_D1D2
AAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAGGGCGACT
TTGGGGCGGCTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCG
TGTGGCGAGGAGTGCGGTTCCGTGTAAAGCGCTTTCGAAGAGTCGAGTTGTTTGGGAATG
CAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCG
AACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGA
AATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCCTCGCTCCTTGT
GGGTGGGGGACTCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGTCGGATAAAACCA
GGGGAACGTAGCTTGCTTCGGGAAGTATTATAGCCCTTGGGAATACGGCCAGCCGGGACT
GAGGAACGCGATTCGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCGTCTT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Garofalo et al.. Bacteria and yeast microbiota in milk kefir grains from different Italian regions. Food Microbiol. (2015), 49: 123-133 DOI: 10.1016/j.fm.2015.01.01
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