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PrintTaxon Name
Vishniacozyma heimaeyensis (Vishniac) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10218
Form of supply
agar slant
Synonymous
Cryptococcus heimaeyensis Vishniac
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/10/2015
Collected by
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection
2012
ITS1&2
Vishniacozyma_heimaeyensis_DBVPG10218_ITS
GACCTTATCTCACACACCGTGAACTGTGGCTTCGGCCATTTACACAAACTGTTAGTAATG
AATGTAATATCATAACAAACATAAAACTTTTAACAACGGATCTCTTGGCTCTCGCATCGA
TGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAA
TCTTTGAACGCACCTTGCGCCCTTTGGTATTCCGAAGGGCATGCCTGTTTGAGTGTCATG
AAACCTCACCCCACTTGGGTTTTTGCCCGAGCGGTGGTGGATTGGGCGTCTGCCGTTAAT
GGCTCGCCTGAAAAGCATAAGCAACTTTGGATGTAATACGTTTCATCCTTTCGAGTGGCT
GACAACCCCACATATCTCATGATCTGGCCTCAAATCAGGTAGGGCTACCCGCTGAACTTA
AGCATATCAATAAGCGGAGGAAAAGAAACTAACTAGGATTCCCTTAGTAACGGCGAGTGA
ACCGGGATGAGCTCAAATTTAAAATCTGGCGTCTTTCAGGCGTCCGAGTTGTAATCTATA
GAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCCCTTGGAATAGGGTATCAAAGAGGGTG
ACAATCCCGTACTTGACGCGACGACCGGTGCTCTGTGATACGTTCTCAACGAGTCGAGTT
GTTTGGGAATGCAGCTCTAAACGGGTGGTAAATTCCATCTAA
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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