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PrintTaxon Name
Mrakia robertii Thomas-Hall & Turchetti
Accession number
10274
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/10/2015
Collected by
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection
2012
LSU (D1/D2)
Mrakia_robertii_DBVPG10274_D1D2
CTAGTACGGCGAGTGAAGCGGGATGAGCTCAAATTTAAAATCTGGCGGCCTCAGGTCGTC
CGAGTTGTAGTCTAGAGAATCGTTTTCCGCGTTGGCCTGTGTACAAGTCCCTTGGAACAG
GGCGTCATAGAGGGTGAGAATCCCGTCCTTGACACAGACTACCAATGCTTTGTGATGCGA
TCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAA
GCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCAC
TTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTC
ATGCTTTCCGAGACTCAGCCGATTCTGTCGGTGTACTTCTCGGTTGGCAGGCCAGCATCA
GTTTCGATCTGTGGAAAAGGTTGGAGGGAACGTGGCATCCTCGGATGTGTTATAGCCCTT
CTTCGAATACATAGAGCGGGACTGAGGAACGCAGCGCGCCTTTTATTAGGTTGGCCCTCG
GGTACATACGCGCTTAGGATGCTGGCATAATGGCTTTAAACGACCCGCT
ITS1&2
Mrakia_robertii_DBVPG10274_ITS
AAAAGACGAAAGTCTGCAATGAGAGTCATCAATTTTATACATACCCCAGTCTTATGAATG
TAACAGTTTTAATAAACATAATAAAACTTTTAACAACGGATCTCTTGGTTCTCGCATCGA
TGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAA
TCTTTGAACGCACCTTGCGCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATG
AAACTCTCAACCTTCAACTTTTTTATTAAGGCTGAAGGCTTGGACTTGAGCGCTGCTGGT
TCTCACGAACCGGCTCGCTTGAAATGAATTAGCAGATCCTTTTTGTAATCGGTTCCACTC
GACGTGATAAGTATTTCGCCGAGGACATATGAAAGTATGGCCGAGATAAAGAAAGTTCTA
GATCCGCTTCTAATTCTTAGATAAAGCTTGCTTTACTAAACCCCATTTTATGATCTGGCC
TCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAAC
TAACAAGGATTCCCCTAGTAACGGCGAGTGAAGCGGGATGAGCTCAAATTTAAAATCTGG
CGGCCTCAGGTCGTCCGAGTTGTAGTCTAGAGAATCGTTTTCCGCGTTGGCCTGTGTACA
AGTCCCTCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCACAATGGGTGGGTAATTCCA
TCTAACGCTAATATTGGCGAGAGACGATAGCGAACAGTACCGTGAGGGAAGATGAAAGCC
TTTGGAAGAGAGTAAACATACGTGAATTGT
Recommended growth temperature
4°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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