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PrintTaxon Name
Naganishia cf. antarctica (Vishniac & Kurtzman) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10275
Form of supply
agar slant
Synonymous
Cryptococcus antarcticus Vishniac & Kurtzman var. antarcticus
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/10/2015
Collected by
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection
2012
LSU (D1/D2)
Naganishia_cf.antarcticus_DBVPG10275_D1D2
CTAGTACGGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAATCTGGCGGCATCCTGTCGTC
CGAGTTGTAATCTATAGAAGTGTTTTCCGCGCCGGACCATGTACAAGTCCCTTGGAACAG
GGCGTCATAGAGGGTGAGAATCCCGTCCTTGACATGATCTCCGGTTGCTATGTGATACAC
TTTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAAAGGGTGGTGAATTCCATCTAAA
GCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCAC
TTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTC
ATGCTCTTTGGGTTAAGCCTTTCGGGGTGTATTCCATTGAGTGGGGTCAACATCAGTTTT
GACCGCTGGAAAAAGGCACGAGGAAGGTAGCACTCTCGGGTGAACTTATAGCCTCGCGTC
ATATACAGTGGTTGGGACTGAGGAACGCAGCATGCCTTATGGCCGGGATTCGTCCACGTA
CATGCTTAGGATGTTGACATAATGGCTTTAAACGACCCGTCTT
ITS1&2
Naganishia_cf.antarcticus_DBVPG10275_ITS
GCCTGTCGAGCTTGCTCACAGGATTTTACTCATATCCATAACACCTGTGCACTTGTCGGA
TGGCTTAGTGAAGACCGCAAGGTTGGAACTATCCATCTACTTTACATAACAATCCTGTAA
CAAATGTAGTCTTATTATAACATAATAAAACTTTCAACAACGGATCTCTTGGCTCTCGCA
TCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCAT
CGAATCTTTGAACGCACCTTGCGCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGT
CATGAAAACCCTCAACCTTAGATTGGTTATTTGACCTTTCTTTGGCTTGGATTTGGACGT
TTGCCGATGCTAAGTCGGCTCGTCTTAAAAGTAATAGCTGGATCTGTCTCGCGACATGGT
TTGACTTGGCGTAATAAGTATTTCGCTAAGGACATCTTCGGATGGCCGCGTTGCAGGACT
AAAGACCGCTTTCTAATCCATTGATCTTCGGATTAATACTCTTGACATCTGGCCTCAATC
AGGTAGGACTACCCGCTGAACTTAAGCATAT
Recommended growth temperature
4°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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