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PrintTaxon Name
Naganishia vaughanmartiniae (Turchetti, Blanchette & Arenz) A.M. Yurkov
Accession number
10288
Form of supply
agar slant
Synonymous
Cryptococcus vaughanmartiniae Turchetti, Blanchette & Arenz
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/10/2015
Collected by
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection
2012
LSU (D1/D2)
Naganishia_vaughanmartiniae__DBVPG10288_D1D2
AGAGCTCAAATTTGAAATCTGGTAGCCTTCGGTTGCCCGAGTTGTAATCTAGAGAAGTGT
TTTCCGCGTTGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCC
CGTCCTTGACATGGACCCCCAATGCTTTGTGATACACTTTCAACGAGTCGAGTTGTTTGG
GAATGCAGCTCAAAATGGGTGGTGAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGA
TAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTA
CGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGCTCTTTGGATTAAGCCGTTC
TGCGGTGTATTTCATTGAGCGGGGTCAACATCAGTTTTGATCGCTGGAAAAGGGCAGGAG
GAAGGTAGCACTCTCGGGTGAACTTATAGCCTCTTGTCGTATACAGTGATTGGGACTGAG
GAACGCAGCATGCCTTTTGGCCGGGATTCGTCCACGTACATGCTTAGGATGTTGACATAA
TGGCTTTAAACGACCCGTCTTG
ITS1&2
Naganishia_vaughanmartiniae_DBVPG10288_ITS
CATCCACTTACACTAAACAATAATGTAACAAATGTAGTCTTATTATAACAAAATAAAACT
TTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTA
ATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCTTGGT
ATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAAACCCTCAACCTTAGATTGGTTATTT
GACCTTTCTTTGGCTTGGATTTGGACGTTTGCCGATGTCAAGTCGGCTCGTCTTAAAAGT
AATAGCTGGATCTGTCTCGCGACATGGTTTGACTTGGCGTAATAAGTATTTCGCTAAGGA
CATCTTCGGATGGCCCTGTTGCAGGACTAAAGACCGCTTTCTAATCCATTGATCTTCGGA
TTAATATTCATAACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATAT
CAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAAGCGGGA
AGAGCTCAAATTTGAAATCTGGTAGCCTTCGGTTGCCCGAGTTGTAATCTAGAGAAGTGT
TTTCCGCGTTGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCC
CGTCCTTGACATGGACCCCCAATGCTTTGTGATACACTTTCAACGAGTCGAGTTGTTTGG
GAATGCAGCTCAAAATGGGTGGTGAATTCCA
Recommended growth temperature
4°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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