Taxon Name
Mrakia robertii Thomas-Hall & Turchetti
Accession number
10473
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
01/10/2016
Collected by
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2013
LSU (D1/D2)
Mrakia_robertii_DBVPG10473_D1D2
AAATCTGGCGGCCTCAGGTCGTCCGAGTTGTAGTCTAGAGAATCGTTTTCCGCGTTGGCC
TGTGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACACAG
ACTACCAATGCTTTGTGATGCGATCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAA
ATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTAC
CGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTAA
AAGGGAAACGATTGAAGTCAGTCATGCTTTCCGAGACTCAGCCGATTCTGTCGGTGTACT
TCTCGGTTGGCAGGCCAGCATCAGTTTCGATCTGTGGAAAAGGTTGGAGGGAACGTGGCA
TCCTCGGATGTGTTATAGCCCTTCTTCGAATACATAGAGCGGGACTGAGGAACGCAGCGC
GCCTTTTATTAGGTTGGCCCTCGGGTACATACGCGCTTAGGATGCTGGCATAATGGCTTT
AAACGACCCGTCTTAACCCACCGGACCAAAAAGTAAAAAGATTAG
ITS1&2
Mrakia_robertii_DBVPG10473_ITS
TGACCTCTCACCCTTCACATCCACATACACCTGTGCACCGTTTGGCTCTTATAAAAGACG
AAAGTCTGCAATGAGAGTCATCAATTTTATACATACCCCAGTCTTATGAATGTAACAGTT
TTAATAAACATAATAAAACTTTTAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAAC
GCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAA
CGCACCTTGCGCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAACTCTC
AACCTTCAACTTTTTTATTAAGGCTGAAGGCTTGGACTTGAGCGCTGCTGGTTCTCACGA
ACCGGCTCGCTTGAAATGAATTAGCAGATCCTTTTTGTAATCGGTTCCACTCGACGTGAT
AAGTATTTCGCCGAGGACATATGAAAGTATGGCCGAGATAAAGAAAGTTCTAGATCCGCT
TCTAATTCTTAGATAAAGCTTGCTTTACTAAACCCCATTTTATGATCTGGCCTCAAATCA
GGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGG
ATTCCCCTAGTAACGGCGAGTGAAGCGGGATGAGCTCAAATTTAAAATCTGGCGGCCTCA
GGTCGTCCGAGTTGTAGTCTAGAGAATCGTTT
Recommended growth temperature
4°
Jpapers
Nessun jpaper collegato.
Request information
Insert your data to get information about this yeast
