Taxon Name
Vishniacozyma dimennae (Fell & Phaff) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10484
Form of supply
agar slant
Synonymous
Cryptococcus dimennae Fell & Phaff
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
01/10/2016
Collected by
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Year of collection
2014
ITS1&2
Vishniacozyma_dimennae_DBVPG10484_ITS CTTTTAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAG TAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCCCTCTG GTATTCCGGAGGGCATGCCTGTTTGAGTGTCATGAACACCTCACCCCCTCGGGTTTCCGA TCGGGTGGATTTGGGTGCTGCCAGTTACATGGCTCGCCTTAAAAGCATTAGCGGTTGTTG ACGTAATAAGTTTCGTCTTGTCGACCGCTCCTAATCTCCTTCGGGATGTCTCTAGGGACA CTTCATGATCTGACCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAG CGGAGGAAAAGAAACTAACAAGGATTCCCTTAGTAACGGCGAGTGAACCGGGAAGAGCTC AAATTTGTAATCTGGCGTCCTTCGGGCGTCCGAGTTGTAATCTATAGAGGTGTTTTCCGC GCCGGACCACGTTTAAGTCTCCTGGAACGGAGTATCAAAGAGGGTGACAATCCCGTGCTT GACGTGACGACCGGTGCTATGTGATACACTCTCAACGAGTCGAGTTGTTTGGGAATGCAG CTCTAAACGGGTGGTAAATTCCATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAAC AAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAG
Recommended growth temperature
20°
Jpapers

Nessun jpaper collegato.

Request information

Insert your data to get information about this yeast

    Arrow Down
    Arrow Up