Taxon Name
Mrakia robertii Thomas-Hall & Turchetti
Accession number
10505
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
sediment
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/10/2016
Collected by
Buzzini, Turchetti – Univ. Perugia, Italy
Year of collection
2014
ITS1&2
Mrakia_robertii_DBVPG10505_ITS
TTTTATACATACCCCAGTCTTATGAATGTAACAGTTTTAATAAACATAATAAAACTTTTA
ACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGT
GAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCTTGGTATTC
CGAGGAGCATGCCTGTTTGAGTGTCATGAAACTCTCAACCTTCAACTTTTTTATTAAGGC
TGAAGGCTTGGACTTGAGCGCTGCTGGTTCTCACGAACCGGCTCGCTTGAAATGAATTAG
CAGATCCTTTTTGTAATCGGTTCCACTCGACGTGATAAGTATTTCGCCGAGGACATATGA
AAGTATGGCCGAGATAAAGAAAGTTCTAGATCCGCTTCTAATTCTTAGATAAAGCTTGCT
TTACTAAACCCCATTTTATGATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAA
GCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAA
GCGGGATGAGCTCAAATTTAAAATCTGGCGGCCTCAGGTCGTCCGAGTTGTAGTCTAGAG
AATCGTTTTCCGCGTTGGCCTGTGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGA
GAATCCCGTCCTTGACACAGACTACCAATGCTTTGTGATG;
Mrakia_robertii_DBVPG10505_ITS
TTGACCTCTCACCCTTCACATCCACATACACCTGTGCACCGTTTGGCTCTTATAAAAGAC
GAAAGTCTGCAATGAGAGTCATCAATTTTATACATACCCCAGTCTTATGAATGTAACAGT
TTTAATAAACATAATAAAACTTTTAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAA
CGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGA
ACGCACCTTGCGCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAACTCT
CAACCTTCAACTTTTTTATTAAGGCTGAAGGCTTGGACTTGAGCGCTGCTGGTTCTCACG
AACCGGCTCGCTTGAAATGAATTAGCAGATCCTTTTTGTAATCGGTTCCACTCGACGTGA
TAAGTATTTCGCCGAGGACATATGAAAGTATGGCCGAGATAAAGAAAGTTCTAGATCCGC
TTCTAATTCTTAGATAAAGCTTGCTTTACTAAACCCCATTTTATGATCTGGCCTCAAATC
AGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAG
GATTCCCCTAGTAACGGCGAGTGAAGCGGGATGAGCTCAAATTTAAAATCTGGCGGCCTC
AGGTCGTCCGAGTTGTAGTCTAGAGAATCGTTTTCCGCGTTGGCCTGTGTACAAGTCCCT
TGGAACAGGGCGTCATAGAGGGooooooTCCTTGACACAGACTACCAATGCTTTGTGATG
CGATCTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCT
AAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAG
CACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTAAAAGGGAAACGATTGAAGTCA
GTCATGCTTTCCAGAATCAGCCGATTCTGTCGGTGTACTTCTCGGTGGCAGGCCAGCTTC
AGTTTCGATTTGTGGAAAAGGTGGGAGGGAACGGGGCTCCCCCGAAGGGTTATAACCCTT
TTTCAAAACTTAAAGGGGGGACTTGAGAAACCCACCGGCCCTTTTTTTAAGTTTGGCCCT
GGTGACAAACCCCCTAAAAAAGCTGGCTAATGCTAAGAACCCCCAAACCCCACAAAAACA
AAAAAAACAAAAAAAAAAAAAAAAGCGGGCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC
CCCCCCACCCCCCCCCCCCGCCCCCCCCACCCCCCCACACAACACAACAAAACACAACCC
CCCCACCCACAGCCTCCGGGGGCGGGGGGGGGGGAGCGCGCGAACGAAACCGCACAAAAA
AAAAAACAAAAAAAAAAAAAAACAAAAAAAAAACGAAAAGAAAAAACACGAACAAAAAAA
ACAAACCAACAAAACCACACGGGGCGCGGACGAGGGAAAGGCAGGAGAGCGGGCGCGCCG
CGGGGGCAGGAGCGGAGAGGCGGG
Recommended growth temperature
4°
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