Taxon Name
Rhodotorula sp.
Accession number
10710
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
forest soil
Isolation Locality
ITA – Italy – Trentino Alto Adige – Italian Alps – South Tyrol
Received from
Turchetti & Buzzini – Univ. Perugia, Italy
Date of deposit
01/02/2018
Collected by
Margesin – Univ. Innsbruck, Austria
Year of collection
2014
LSU (D1/D2)
Rhodotorula_sp._DBVPG10710_D1D2
TTTGTAATCTGGTACCTTCGGTGCCCGAGTTGTAATCTCGAGAAGTGTTTTCCGCGCCGG
ACCGCATACAAGTCTGTTGGAATACAGCGTCATAGTGGTGAGAACCCCGTAACTGATGCG
GATGCCCGGTGCTCTGTGATACACTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCAA
ATTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTA
CCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAACAGTACGTGAAATTGTTGG
AAGGGAAACGCTTGAAGTCAGACTTGCTATTTGGAGTTCAGCCGCAAGGTGTATTCTTCA
ATTTGCAGGCCAGCATCAGTTTTTGGGGGTGGAAAAGGGCCGAGAGAAGGTAGCAGTTTC
GGCTGTGTTATAGCTCTTGGCTGGATTCATCCTTGGGGACTGAGGAACGCAGCGCGCCTT
ACGGCATTCCCCTCGGGGTTTTCGCGCTTAGGATGCTGGTGGAATGGCTTTAAACGACCC
GTCT
ITS1&2
Rhodotorula_sp._DBVPG10710_ITS
TTTTGTAGGATGGGGCGCAAGCCCGGTCTTACTTTCACTTTAAACATGAGTCAAAGAATG
TAACAAAAACCATAACAAAAAAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGAT
GAAGAACGCAGCGAAATGTGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAAT
CTTTGAACGCACCTTGCGCTCTCTGGTATTCCGGAGAGCATGCCTGTTTGAGTGTCATGA
ACTCTTCAACCCACCGGTTCCTTGTTGGACCGTGTTGGTGTTTGGATTTTGAGCGCCTGC
AGTCGAAAGACTGCTCGCTCGTAATGCATTAGCATCTCAATTTCGAACCTCGGATTGACT
CAGCGTAATAGACTATTCGCTGAGGACACTCTTTCATTAGGGTGGCCGAATTGTAGATAA
CAGTAGAAGCTGCCAACCCTTCTAGTCAAATCTTTAGATTTAGACCTCAAATCAGGCAGG
ATTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCC
CTAGTAACGGCGAGTGAAGCGGGAAGAGCTCAAATTTGTAATCTGGTACCTTCGGTGCCC
GAGTTGTAATCTCGAGAAGTGTTTTCCGCGCCGGACCGCATACAAGTCTGTTGGAATACA
GCGTCATAGTGGTGAGAACCCCGTAACTGATGCGGATGCCCGG
References
Franca et al.. Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soil. Extremophiles (2016), 20: 855-873 DOI: 10.1007/s00792-016-0874-2
Request information
Insert your data to get information about this yeast