Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Mrakia stelviica B. Turchetti & P. Buzzini
Accession number
10735
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil of Alpine grassland
Isolation Locality
ITA – Italy – Stelvio National Park – Italian Central Alps – Stelvio Pass
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
04/09/2019
Collected by
Turchetti & Buzzini – Univ. Perugia, Italy
Year of collection
2017
LSU (D1/D2)
Mrakia_stelviica_DBVPG10735_D1D2
AATTTAAAATCTTGCAGCCTCAGGTTGTACGAGTTGTAGTCTAGAGAATCGTTTTCCGCG
TTGGCCTGTGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTG
ACACAGACTACCAATGCTTTGTGATGCGATCTCGAAGAGTCGAGTTGTTTGGGAATGCAG
CTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAAC
AAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAAT
TGTTAAAAGGGAAACGATTGAAGTCAGTCATGCTTTCCGAGACTCAGCCGATTCTGTCGG
TGTACTTCTCGGTTTGCAGGCCAGCATCAGTTTCGATCTGTGGAAAAGGTTGGAGGGAAC
GTGGCATCCTCGGATGTGTTATAGCCCTTCTTCGAATACATAGAGCGGGACTGAGGAACG
CAGCGCGCCTTTTATTAGGTTGGCCTTCGGGTACATTCGCGCTTAGGATGCTGGCATAAT
GGCTTTAAACGACCCGTCTT
ITS1&2
Mrakia_stelviica_DBVPG10735_ITS
TCCACATACACCTGTGCACCGTTTGGCTCTTTTAAAAGACGCAAGTCTGCAAAGAGAGTCATCAATTTTATACATACCCCAGTCTTATGAATGTAACAGTTTTAATAAACAAAATAAAACTTTTAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCTTTGGTATTCCGAAGAGCATGCCTGTTTGAGTGTCATGAAACTCTCAACTCCCAACTTTCTTAATAGTCGGTTGGGAGCTTGGACTTGAGCGCTGCTGGTCTTTATTGACCGGCTCGCTTGAAATGAATTAGCAGATCCTTTTTGTAATCGGTTCCACTCGACGTGATAAGTATTTCGCCGAGGACATCTTAACGGATGGCCGAGATAAAGAAAGTCTTTAGATCCGCTTCTAATTCTTAGCTAGAGCTTGCTCTACTAAACCCCTTTTATGATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGA
Recommended growth temperature
15°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast