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PrintTaxon Name
Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij
Accession number
10831
Form of supply
agar slant
Synonymous
Debaryomyces tyrocola Konokotina var. hansenii (Zopf) Dekker, Debaryozyma hansenii (Zopf) Van der Walt & E. Johannsen, Pichia hansenii (Zopf) I. Campbell, Saccharomyces hansenii Zopf, Torulaspora hansenii (Zopf) Van der Walt & E. Johannsen, Atelosaccharom
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
permafrost (502-524 cm)
Isolation Locality
ITA – Italy – Scorluzzo rock glacier – Stelvio Pass
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
27/10/2020
Collected by
Turchetti – Univ. Perugia, Italy
Year of collection
2018
LSU (D1/D2)
Debaryomyces_hansenii_DBVPG10831_D1D2 GAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAAGGTAACTTTGGAGTTGGCT
CTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATG
CCCAATTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTG
GGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGT
GATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAG
GGAAGGGCTTGAGATCAGACTTGGTATTTTGCGATCCTTTCCTTCTTGGTTGGGTTCCTC
GCAGCTTACTGGGCCAGCATCGGTTTGGATGGTAGGATAATGACTAAGGAATGTGGCTCT
ACTTCGGTGGAGTGTTATAGCCTTGGTTGATACTGCCTGTCTAGACCGAGGACTGCGTCT
TTTGACTAGGATGTTGGCATAATGATCTTAAGCCACCCGT
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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