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PrintTaxon Name
Dioszegia patagonica Libkind, Trochine, Brandao, Turchetti, de Garcia, van Broock & Rosa
Accession number
10833
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
permafrost (502-524 cm)
Isolation Locality
ITA – Italy – Scorluzzo rock glacier – Stelvio Pass
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
27/10/2020
Collected by
Turchetti – Univ. Perugia, Italy
Year of collection
2018
ITS1&2
Dioszegia_patagonica_DBVPG10833_ITS TGATATACACCTGTGAACTATTTGCCTTCGGGCACCAAACCAAACATAATGTCAATGAAT
GTAAACATATTATAACAAATATAACTTTCAACAACGGATCTCTTGGCTCTCACATCGATG
AAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATC
TTTGAACGCAGATTGCGCCCTTTGGTATTCCGAAGGGCATGCCTGTTTGAGTGTCTTATA
AACCTCACCTCTACTGTTTTTCATTAAACATGTGGACTGGTGCTTTGGGTGTTGCCGTTT
ACTCTGGCTCGCCTTAAATGTCTAAGTGGAATGCGTAATAAGTTCTTTCGCAACCCTCCA
CTCTAATAACACACTTTATACTCTGACCTCAAATCAGGTAGGACTACCCGCTGAACTTAA
GCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCTTAGTAGCGGCGAGCGAA
GCGGGAAGAGCTCAAATTTGTAATCTGGCGTCTTTCAGGCGTCCGAGTTGTAATCTATAG
AAGTGGTTTCTATGCTGGACCGTGTCTAAGTCCCTTGGAATAGGGTATCAAAGAGGGTGA
CAATCCCGTGCTTGACATGACTACCAGTGTTCTGTGATACATTTTCTACGAGTCGAGTTG
TTTGGGAATGCAGCTCTAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGTGAGAG
ACCGATAGCGAACAAGTACC
Recommended growth temperature
15°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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