Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Naganishia albida (Saito) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10836
Form of supply
agar slant
Synonymous
Cryptococcus albidus (Saito) C.E. Skinner et al., Rhodotorula albida (Saito) Galg?czy & E.K. Novák, Torula albida Saito, Torulopsis albida (Saito) Lodder var. albida, Torulopsis neoformans (Sanfelice) Redaelli var. albida (Saito) W. Kaufman, Cryptococcus
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
permafrost (420-430 cm)
Isolation Locality
ITA – Italy – Scorluzzo rock glacier – Stelvio Pass
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
27/10/2020
Collected by
Turchetti – Univ. Perugia, Italy
Year of collection
2018
LSU (D1/D2)
Naganishia_albida_DBVPG10836_D1D2 TAATCTAGAGAAGTGTTTTCCGTGCCGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCA
TAGAGGGTGAGAATCCCGTCCTTGACATGGACCCCCGGTGCTTTGTGATACACTTTCAAC
GAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTGAATTCCATCTAAAGCTAAAT
ATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAA
AGAGAGTTAAACAGTACGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGCTCT
TGGGACTTACCTCCCTTGAGTGGGGTCAACATCAGTTTTGATCGATGGATAAAGGCACGG
GGAAGGTAGCACTCTCGGGTGAACTTATAGCCTCGCGTCATATACATTGATTGGGACTGA
GGAACGCAGCATGCCTTATGGCCGGGATTCGTCCACGTACATGCTTAGGATGTTGACATA
ATGGCTTTAAACGACCCGTCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast