Taxon Name
Piskurozyma yama Richter, Mittelbach & Begerow
Accession number
10840
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
permafrost (502-524 cm)
Isolation Locality
ITA – Italy – Scorluzzo rock glacier – Stelvio Pass
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
27/10/2020
Collected by
Turchetti – Univ. Perugia, Italy
Year of collection
2018
LSU (D1/D2)
Piskurozyma_yama_DBVPG10840_D1D2 CATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACATGG
ACCACCGGTGCTATGTGATACGTTCTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCAAA
ATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTAC
CGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTATGTGAAATTGTTGA
AAGGGAAACGATTGAAGTCAGTCATGTCCTTGGGATTCAGCCTGTTCTGCAGGTGTACTT
CCCTTGGATGGGGTCAACATCAGTTTTGACCGCTGGATAAAGGTTTGAGCAATGTAGCAC
TCTCGGGTGAACTTATAGGCTCTTGTCGCATACAGTGGTTGGGACTGAGGAACGCAGCTT
GCCTTTATGGCCGGGATTCGTCCACGTACAAGCTTAGGATGTTGACATAATGGCTTTAAA
CGACCCGT
ITS1&2
Piskurozyma_yama_DBVPG10840_ITS GGCATCTGCACCTTTACATCCATAACACCTGTGAACTGTAAGATGTGGTGATTCGTTGCC
CATCTGACCTTTTTATCAAACATCAGTAGTAATAAAAGTAGTTATATTATAATCTAATAA
AACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATA
AGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCCCCA
TGGTATTCCGTGGAGCATGCCTGTTTGAGTGTCATGAAAACAATCAACCTTGACTTTGGT
TTAACTACTATTGACTCGGCTTGGACTTGGGTGTTTGCCATCTTTACGGATGGCTCACCT
TAAATTGATTAGCTGGACTTGTCTTGACGGCTGGTTTGACTCGGTGTAATAAGTATTTCA
CTGAGGACATCTTTCGGGATGGCCAACCGCTTGACTATGGTCTGCTTTCTAACCCTGTTC
TCTTTTAGAGACGTTTTTTTATACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAAC
TTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAG
TGAAGCGGGAAGAGCTCAAATTTGAAATCTGGTGGACTCAGTCCATCCGAGTTGTAATCT
ATAGAAACGTTTTCCGCGCCGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGG
GTGAGAATCCCGTCCTTGACATGGACCAC
Recommended growth temperature
15°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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