Taxon Name
Sampaiozyma sp.
Accession number
10843
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
permafrost (420-430 cm)
Isolation Locality
ITA – Italy – Scorluzzo rock glacier – Stelvio Pass
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
27/10/2020
Collected by
Turchetti – Univ. Perugia, Italy
Year of collection
2018
LSU (D1/D2)
Sampaiozyma_sp._DBVPG10843_D1D2 CTCAAATTTGTAATCTGGCACTTTCAGTGTCCGAGTTGTAATCTCGAGAAGTGTTTTCCG CGCCGGACCGCATACAAGTCTGTTGGAATACAGCGTCATAGTGGTGAGAACCCCGTAACT GATGCGGATGCCCGGTGCTTTGTGATACACTTTCGAAGAGTCGAGTTGTTTGGGAATGCA GCTCAAATTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAA CAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAACAGTACGTGAAAT TGTTGGAAGGGAAACGCTTGAAGTCAGACTTGCTATTTGGAGTTCAGCCTATGGTGTATT CTTCAATTTGCAGGCCAGCATCAGTTTTTGGGGGTGGAAAATCGTGATTTGAAGGTAGCA GTTTCGGCTGTGTTATAGCTTTTCACTGGATTCATCTTCGGGGACTGAGGAACGCAGTGC GCTTTTAGCAAGGCTTTCGAGCTTTACGCACTTAGGATGCTGGTGGAATGGCTTTAAACG ACCCG
ITS1&2
Sampaiozyma_sp._DBVPG10843_ITS ACCTCCACTTTCTAACTCTGTGCACTTAATGGCGGAAGAAGATGTGTAAAAGCTCTTCTT CTGCGGCTCATTTTATAACACTAGTTAAAGAATGTAACGAAATATCGAAACAAAAAAAAA CTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGTGATAAG TAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCTCCCTG GTATTCCGGGGAGCATGTCTGTTTGAGTGTCATGAACTCTTCAACCCACCAGTTTCTTGT AAACTGAATGGTGTTTGGTTTCTGAGCGTTGCTCGTCCTCTGTGACTGAGCTCGTTCGTA ATATATGAGCATCTCTAATTCGAATTCGGATTGACTCAGTGTAATAGACTATTCGCTGAG GACACGCTTTTAGTGTGGCCGAATAAGATAATTGTAGAAGCTTCCAACCCTTCTAGTCAT TTTAAGATTAGACCTCAGATCAGATAGGACTACCCGCTGAACTTAAGCATATCAATAAGC GGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAAGCGGGAAGAGCTCA AATTTGTAATCTGGCACTTTCAGTGTCCGAGTTGTAATCTCGAGAAGTGTTTTCCGCGCC GGACCGCATACAAGTCTGTTGGAATACAGCGTCATAGTGGTGAGAACCCCGTAACTGATG CGGATGCCCGGTGCTTTGTGATACACTTT
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

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