Taxon Name
Dioszegia patagonica Libkind, Trochine, Brandao, Turchetti, de Garcia, van Broock & Rosa
Accession number
10851
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil of Subalpine grassland
Isolation Locality
ITA – Italy – Stelvio National Park – Italian Central Alps – Stelvio Pass
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
27/10/2020
Collected by
Turchetti – Univ. Perugia, Italy
Year of collection
2018
ITS1&2
Dioszegia_patagonica_DBVPG10851_ITS TTTAAATATGATATACACCTGTGAACTATTTGCCTTCGGGCACCAAACCAAACATAATGT CAATGAATGTAAACATATTATAACAAATATAACTTTCAACAACGGATCTCTTGGCTCTCA CATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATC ATCGAATCTTTGAACGCAGATTGCGCCCTTTGGTATTCCGAAGGGCATGCCTGTTTGAGT GTCTTATAAACCTCACCTCTACTGTTTTTCATTAAACATGTGGACTGGTGCTTTGGGTGT TGCCGTTTACTCTGGCTCGCCTTAAATGTCTAAGTGGAATGCGTAATAAGTTCTTTCGCA ACCCTCCACTCTAATAACACACTTTATACTCTGACCTCAAATCAGGTAGGACTACCCGCT GAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCTTAGTAGCGG CGAGCGAAGCGGGAAGAGCTCAAATTTGTAATCTGGCGTCTTTCAGGCGTCCGAGTTGTA ATCTATAGAAGTGTTTTCTATGCTGGACCGTGTCTAAGTCCCTTGGAATAGGGTATCAAA GAGGGTGACAATCCCGTGCTTGACATGACTACCAGTATTCTGTGATACATTTTCTACGAG TCGAGTTGTTTG
Recommended growth temperature
10°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

Request information

Insert your data to get information about this yeast

    Arrow Down
    Arrow Up