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PrintTaxon Name
Goffeauzyma gastrica (Reiersöl & di Menna) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10852
Form of supply
agar slant
Synonymous
Cryptococcus gastricus Reiersál & di Menna
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil of Alpine snowbed
Isolation Locality
ITA – Italy – Stelvio National Park – Italian Central Alps – Stelvio Pass
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
27/10/2020
Collected by
Turchetti – Univ. Perugia, Italy
Year of collection
2018
ITS1&2
Goffeauzyma_gastrica_DBVPG10852_ITS CCTTCATATCCATAAACACCTGTGCACAGTCGGACCCTTGAGTCTTTCGGGACTCCCGGT
GTCTTGACGATCTTATCAAACAACAATGTAACCAATGTAATCATTATTATAACATAATAA
AACTTTTAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATA
AGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCACTCTT
TGGTATTCCGAAGAGTATGCCTGTTTGAGTGTCATGAAATCTTCAACCATTCTGTTGGGT
GTTTACGCCTGGCGGTTTGGATTGGACTTGGGTGTTTGTCGGACAAGCAATTGTCTGACT
CACCTTAAAAGGATCAGTGGATCTATTGTCTTGGACTTTTGCATTGCAATTGGTTTGACT
TGGCGTAATAAGTATTTCGCTAAGGACAGTGCTTCGGTGCTGGCCATTGCTTTTCAACCG
GACTTTGGAAATCGCTTTCTAACCCTAATTTTATTTGACATCTGGCCTCAAATCAGGTAG
GACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCC
CCTAGTAACGGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAATCTAGTAGCCTTCGGCTG
CTCGAGTTGTAATCTATAGAAATGTTTTCCGTGCTGGCTCATGTACAAGTCCCTTGGAAC
AGGGCGTCATAGAGGGTGAGAATCCCGTACTTGACATGAATTACCAGTGCTCTGTGATAC
ATTTTCAAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGG
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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