Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Goffeauzyma gilvescens (Chernov & Babeva) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10853
Form of supply
agar slant
Synonymous
Cryptococcus gilvescens Chernov & Bab\\\\
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil
Isolation Locality
ITA – Italy – Stelvio National Park – Italian Central Alps – Stelvio Pass
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
27/10/2020
Collected by
Turchetti – Univ. Perugia, Italy
Year of collection
2018
ITS1&2
Goffeauzyma_gilvescens_DBVPG10853_ITS TCTCACCCTTCATATCCATAAACACCTGTGCACAGTCGGACCCTTGAGTCTTTCGGGACTCCTGGTGTCTTGACGATCTTATCAAACAACAATGTAACCAATGTAATCATTATTATAACATAATAAAACTTTTAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCACTCTTTGGTATTCCGAAGAGTATGCCTGTTTGAGTGTCATGAAATCTTCAACCATTCTGTTGGGTGTTTACGCCTGGCGGTTTGGATTGGACTTGGGTGTTTGTCGGACAAGTAATTGTCTGACTCACCTTAAAAGGATCAGTGGATCTATTGTCTTGGACTTTTGCATTGCAATTGGTTTGACTTGGCGTAATAAGTATTTCGCTAAGGACAGTGCTTCGGTGCTGGCCATTGCTTTTCAACCGGACTTTGGAAATCGCTTTCTAACCCTAATTTTATTTGACATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAATCTAG
Recommended growth temperature
15°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast