Taxon Name
Candida rishirensis Nakase, Imanishi, Ninomiya & Takash.
Accession number
10926
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
white truffle, surface
Isolation Locality
ITA – Italy – Umbria – Perugia – Città di castello
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
11/03/2022
Collected by
Donnini – Univ. Perugia, Italy
Year of collection
2015
LSU (D1/D2)
Candida_rishiriensis_DBVPG10926_D1D2 AGCGGCAAGAGCTCAAATTTGAAATCTAGTACCTTCGGTGCTCGAGTTGTAATTTGAAGA AGGCTATCTTGGATTTGGCCTTTATCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGA GAATCCCGTGCGATGAGGTGTCCATTTCTATGTAAGATGCTTTCGAAGAGTCGAGTTGTT TGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGAC CGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAA GTACGTGAAATTGTTGAAAGGGAAGGGTATTAGATCAGACTTGGTATTTAGTTATCATTG CTCCTTGTGGGTGGTGCTCTAGCTTTTTACTGGGCCAACATCAGTTTTGGTGGCAAGATA ATGACATTTGAATGTGGCTCCTCGGAGTGTTATAGCTTTTGTTGATGTTGCCTACCGGGA CTGAGGTCTGCGGCTTTGCCTAGGATGTTGGCGTAATGATCCAATACCGCCCGTCT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)

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