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PrintTaxon Name
Microstroma bacarum (Buhagiar) T. Kij. & Aime
Accession number
10927
Form of supply
agar slant
Synonymous
Candida bacarum (Buhagiar) S.A. Meyer & Yarrow, Torulopsis bacarum Buhagiar, Vanrijia bacarum (Buhagiar) R.T. Moore, Rhodotorula bacarum (Buhagiar) Rodrigues de Miranda & Weijman
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil, 100 m from white truffle
Isolation Locality
ITA – Italy – Umbria – Perugia – Marsciano
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
11/03/2022
Collected by
Donnini – Univ. Perugia, Italy
Year of collection
2014
LSU (D1/D2)
Microstroma_bacarum_DBVPG10927_D1D2
AAGCGGGAAGAGCTCAAATTTGAAAGCTGGCGCCTTCGGCGTCCGCGTTGTAATCTCGAG
AAGTGTTTTCCGTGCTGGACCATGTACAAGTTCCTTGGAATAGGACGTCATAGAGGGTGA
AAATCCCGTCCTTGACATGGACGCCCAGTGCTTTGTGATACGCTCTCCACGAGTCGAGTT
GTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGGGAGA
GACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAA
ACAGTACGTGAAATTGTCGAAAGGGAAGCGCTTGAAGTTAGACATGCCTGCTGGAATTCA
GCCTTGCTTTTTGCTTGGTGTATTTTCCGGTGAGCAGGCCAGCATCAGTTTTGTCTGTCG
GATAAGGGTAGGAGGAACGTAGCCCCCCTCGGGGGGTGTTATAGCCTCTTACTGGATACG
GCGGATGGGACTGAGGACCGCAGTGTGCCTTTATGGCGGGCCTTCGGGCACCTTCACACT
TAGGATGCTGGCGTAATGGCTTTAAGCGACCCGTCTT
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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