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PrintTaxon Name
Zygoascus bituminiphilus (V. Robert, B. Bonjean, Karutz, Paschold, W. Peeters & Wubbolts) Nagats., Kiyuna & Sugiy.
Accession number
10930
Form of supply
agar slant
Synonymous
Candida bituminiphila V. Robert, B. Bonjean, Karutz, Paschold, W. Peeters & Wubbolts
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
white truffle, surface
Isolation Locality
ITA – Italy – Umbria – Perugia – Città di castello
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
11/03/2022
Collected by
Donnini – Univ. Perugia, Italy
Year of collection
2015
LSU (D1/D2)
Zygoascus_bituminiphilus_DBVPG10930_D1D2
AGCGGCAAAAGCTCAAATTTGAAATCTGGCACTTTTAGTGTCCGAGTTGTAATTTGTAGA
AGCAACTTTGGATTTGGTCCTTACATAAGTTCCTTGGAATAGGACGTCATAGAGGGTGAG
AATCCCGTTTATGGTGAGGATACCATTTCTTTGTAAAGTGCTTTCGAAGAGTCGAGTTGT
TTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGA
CCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAA
AGTACGTGAAATTGTTGAAAGGGAAGGGCTTGAAATCAGACTTGGTATTCAGTGATCAAT
TACCTTTCGGGGTGGTGCACTCGCTGTTTACTGGGCCAACATCGGTTTGAGCGGTAGGAT
AATGACTTTGGAATGTGGCTCCTCGGAGTGTTATAGCCTTTGTTGATACTACCAGTTTGG
ACCGAGGACCGCGTCTTTATGACTAGGATGTTGGCGTAATGGTTTTAAGCCACCCGTCTT
ITS1&2
Zygoascus_bituminiphilus_DBVPG10930_ITS
ATTAATTTGTTTGGGTGAATTTTTTTTTTGTAAAAGGAAAAAGGTTTGCCCAAAGATTTT
TAAAAAACACTTTATTAAACCAATATCTGAGAAAATTTTAATAAATAAATTAAAACTTTC
AACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCAAAATGCGATAAGTAATG
TGAATTGCAGAATTGTGAATCATCGAATCTTTGAACGCACATTGCGCCTTTTGGAATTCC
GAAAGGCATGCCTGTTTGAGCGTCATTTCAACTTCAACTTTATTGTTGGTATTGGAAATT
CTAATTCTTTTGGGAATCAGTTTTCTGAAATTTAATGGTGAATCTTGTTCAAGACCAAAT
AAAACGTATTAGGTTTTTTCCAACTCGTTTTCCAAGGTTTTTTACTAATTTGGTTCTCCT
TAATAAACCCCCAATTTTTTTGACCTCAAATCAAGTAGGATTACCCGCTGAACTTAAGCA
TATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAGCGGCGAGTGAAGCG
GCAAAAGCTCAAATTTGAAATCTGGCACTTTTAGTGTCCGAGTTGTAATTTGTAGAAGCA
ACTTTGGATTTGGTCCTTACATAAGTTCCTTGGAATAGGACGTCATAGAGGGTGAGAATC
CCGTTTATGGTGAGGATACCATTTCTTTGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGG
GAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGA
TAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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