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PrintTaxon Name
Ogataea nonfermentans (Wick.) Kurtzman & Robnett
Accession number
10933
Form of supply
agar slant
Synonymous
Hansenula nonfermentans Wick
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil, 40 m from white truffle
Isolation Locality
ITA – Italy – Umbria – Perugia – Marsciano
Received from
Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia
Date of deposit
11/03/2022
Collected by
Domizia Donnini – Italy – University of Perugia
Year of collection
2014
LSU (D1/D2)
Ogataea_nonfermentans_DBVPG10933_D1D2
AAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGAAGAAAGCAAT
CTTGGATTTGGCCTTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCC
GTCTGATGAGGTGTCCATTTCTATGTAAGATGTTTTCGAAGAGTCGAGTTGTTTGGGAAT
GCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGC
GAACAAGTACTGTGAAGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTG
AAATTGTTGAAAGGGAAGGGTATTAGATCAGACTTGGTATTTAGTTATCATTGCTCCTTG
TGGGTGGTGCTCTAGCTTTTTACTGGGCCAGCATCAGTTTTGGTGGTAAGATAATGACAG
TTGAACGTGGCTCCTCGGAGTGTTATAGCTTCTGTTGATATTACCTACTGGGACTGAGGT
CTGCGGCTTTTGCCTAGAATGCTGGCGTA
ITS1&2
Ogataea_nonfermentans_DBVPG10933_ITS
AGATCATTTGATTTGCCTGCGCTGCTGAAATATTGCGTGCGCGGTGAGAGATTGGTATGG
TTACAGTTTCATTAAGGCTTAGAAATCTCCTTACACACTTTGTTTTCTTATTAGAGACAA
ATTTGCTTTGGTTAGAGGCCGTGTAAAAGCGGCATATCTGGCCAGAGGTTTTAACTAAAC
TCATTTCGTTTTCCCCCGGGAAGATTGAAAATTTGAATTAATTGTTTGTCAGATTTTAAA
AGTTGCGTAGCAGCTTTTCTAAACTTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGC
ATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGATTTTCGTGAATCA
TTGAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGAGGGCATGCCTGTTTGAGCG
TCATTTCCCTCTCAAACCTTTCGGTTTGGTGATGGGCAATACTCTCGTAAGAGAGTTTGC
TTGAAATGAATTGGCATGAGTTTTTGATATGAACTTCAGCTGTTTATTCAATGTATTAGG
TTTAATCCATCGTTGATTGGCGACTGTAAGCTTCTCTCAAAATTTGGCTCTGCCTTACAA
ACTATATCATAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATC
AATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAGCGGCGAGTGAAGCGGCAA
AAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGAAGAAAGCAATC
TTGGATTTGGCCTTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Nessun jpaper collegato.
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