Yeast - DBVPG

Taxon Name

Piskurozyma filicatus (Golubev & J.P. Samp.) Kachalkin

Accession number

10934

Form of supply

agar slant

Synonymous

Cryptococcus filicatus Golubev & J.P. Sampaio, Cryptococcus filicatus var. filicatus Golubev & J.P. Sampaio, Cryptococcus filicatus var. pelliculosus Golubev & J.P. Sampaio

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

soil, 100 m from white truffle

Isolation Locality

ITA – Italy – Umbria – Perugia – Marsciano

Received from

Pietro Buzzini – Italy – University of Perugia
Benedetta Turchetti – Italy – University of Perugia

Date of deposit

11/03/2022

Collected by

Domizia Donnini – Italy – University of Perugia

Year of collection

2014

ITS1&2

Piskurozyma_filicatus_DBVPG10934_ITS CGGCAAGCCCCTCGCACCCTTCACATCCATAACACCTGTGCACTGTAAGATGACTCTCTG GACTTCGGTCCTTGGGTCGTCTGACCTTTTTACAAACTATTATATGTAACAAATGTAGTC TTATTATAACAAAATAAAACTTTCAACAACGGATCTCTTGGCTCACACATCGATGAAGAA CGCAGCGAAACGCGATAGGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGA ACGCATCTTGCGCTTGCTGGTATTCCGGCAAGCATGCCTGTTTGAGTGTCATGAAAATTA TCAACCATGACTTGGGTTTAGGCCCTCGTTCTTGGCTTGGATTTGGGTGCTTGCGGTCTT GTGCTGCTCACCTTAAAAGGATTAGCTGGACATGTCTTTTGACTTGGTTCTACTTGGCGT AATAAGTATTTCGCTGAGGACATCCCTTCTGGGGTGGCCAAGACTCTGGCAAACGTCTGC TTTCTAACTCGACTGTCCTCGGACATCACTTTTTATGATCTGGCCTCAAATCAGGTAGGA CTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCC TAGTAACGGCGAGTGAAGCGGGAAGAGCTCAAATTTGAAATCTAATGGCCTCAGGTCATT CGAGTTGTAATCTATAGGAACGTTTTCCGTGCCGGCTCATGTACAAGTCCCTTGGAACAG GGCGTCATAGAGGGTGAGAATCCCGTACTTGACATGAACTACCGGTGCTCTGTGATACGT CTCCAACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAA GCTAAATATTGGTGTGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAA

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Nessun jpaper collegato.

Yeast card

Request information