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PrintTaxon Name
Pseudotremella sp.
Accession number
10936
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
white truffle, surface
Isolation Locality
ITA – Italy – Umbria – Perugia – Marsciano
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
11/03/2022
Collected by
Donnini – Univ. Perugia, Italy
Year of collection
2014
LSU (D1/D2)
Pseudotremella_sp._DBVPG10936_D1D2
AGAGCTCAAATTTGAAATCTGGCGTGCTCAGTGCGTCCGAGTTGTAATCTATAGAGACGT
TTTCCGTGCCGGACCGTGTCCAAGTTCCTTGGAACAGGATATCAAAGAGGGTGACAATCC
CGTACTTGACACGACCCCCGGTGCTCTGTGATACGTCCTCTACGAGTCGAGTTGTTTGGG
AATGCAGCTCAAAATGGGTGGTGAGTTCCATCTAAAGCTAAATATTGGCGAGAGACCGAT
AGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTAC
GTGAAATTGTTAAAAGGGAAACGATTGAAGTCAGTCGTGTCCGGGAGGCTCAGCCGATCT
TCGGTGTATTCCTCTCGGACGGGTCAACATCAGTTTTGTCCGGCGGATAAGGGTGGCGGG
AATGTAGCACCTTCTTGGTGTGTTATAGCCCGTCATCGCATACGTTGGGTGAGACTGAGG
AATGCAGCTCGCCTTCATTGGCCGGGGTTCGCCCACGTTCGAGCTTAGGATGTTGACGTA
ATGGCTTTAAACGACCCGTCTTGA
ITS1&2
Pseudotremella_sp._DBVPG10936_ITS
ACTGTAGGGCCTTCGGGCCTCCAATTACAAACAATAGTGTAAAGAACGTCATATACATAT
AAACAAAACAAAACTTTTAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGC
GAAACGCGATATGTAATGTGAATTGCAGAACTTCAGTGAATCATCGAATCTTTGAACGCA
CCTTGCGCCTTTTGGTATTCCGAAAGGCATGCCTGTTTGAGTGTCATGAAATCTCAATCC
CCTCGGGTTTTTCGACCCGGGTGGGACTTGGACTTGGGCGTCTTGCCATCCGTGGCTCGC
CTTAATGGTGTCAGTGGGACTTTGTATCCGATCATCAGACGTAATAAGTTTCGTCTGTAT
GGGAGACGGAGGCCTGCTCATAACCCTTGCTTCCTCCTCGGAGGGACACACTTTTTCGAT
CTGACCTCAAATCAGGTAGGGCTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAA
AGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAACAGGGAAGAGCTCAAATTTGAA
ATCTGGCGTGCTCAGTGCGTCCGAGTTGTAATCTATAGAGACGTTTTCCGTGCCGGACCG
TGTCCAAGTTCCTTGGAACAGGATATCAAAGAGGGTGACAATCCCGTACTTGACACGACC
CCCGGTGCTCTGTGATACGTCCTCTACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATG
GGTGGTGAGTTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGT
GAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTAAAAG
GGAAACGATTGAAGTCAGTCGTGTCCGGGAGGCTCAGCCGATCTTCGGTGTATTC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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