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PrintTaxon Name
Vanrija albida (C. Ramírez) M. Weiß
Accession number
10945
Form of supply
agar slant
Synonymous
Crytococcus ramirezgomezianus Takashima, Sugita, Shinoda & Nakase; Sporobolomyces albidus C. Ramírez; Asterotremella albida (C. Ramírez) Prillinger, Lopandic & Sugita
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
white truffle, surface
Isolation Locality
ITA – Italy – Umbria – Perugia – Marsciano
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
11/03/2022
Collected by
Donnini – Univ. Perugia, Italy
Year of collection
2015
ITS1&2
Vanrija albida_DBVPG10945_ITS
AACGTCATAACATTATAAACAAAACAACTTTCAACAACGGATCTCTTGGCTCTCGCATCG
ATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGA
ATCTTTGAACGCAACTTGCGCTCTCTGGTATTCCGGAGAGCATGCCTGTTTGAGTGTCAT
GATCTCTCAACCAATAGGGTTTCTTATTGGCTTGGATCTGGGTGCTGCCAGCTTGTCTGG
CTCGCCTTAAAGGAGTTAGCGAGTATAGCAATGTCGTCTGGCGTAATAAGTTTCGCTGGG
TTGACGTGTGAAGCACGCTTCTAATCGCCCTCGGGCAATTTTTGACTCTGGCCTCAAATC
AGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAG
GATTCCCCTAGTAGCGGCGAGTGAAGCGGGAAGAGCTCAAATTTGTAATCTGGCGTCTTT
CAGGCGTCCGAGTTGTAATCTATAGAAGTGTTTTCCGTGCTGGACCATGTCCAAGTCCCT
TGGAACAGGGTATCAAAGAGGGTGACAATCCCGTACTTGATATGGCCACCAGTGCTCTGT
GATACACTTTCTACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCC
ATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGA
AAAGCACTTTGGAAAGAGAGTTAAACAGTACGTGAAATTGTTGAAAGG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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