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PrintTaxon Name
Vishniacozyma heimaeyensis (Vishniac) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10949
Form of supply
agar slant
Synonymous
Cryptococcus heimaeyensis Vishniac
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
white truffle, surface
Isolation Locality
ITA – Italy – Umbria – Perugia – Marsciano
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
11/03/2022
Collected by
Donnini – Univ. Perugia, Italy
Year of collection
2014
ITS1&2
Vishniacozyma_heimaeyensis_DBVPG10949_ITS
AGGGTTTGTGTCGGTCTCTTCGGAGTCGACCTTATCTCACACACCGTGAACTGTGGCTTC
GGCCATTTACACAAACTGTTAGTAATGAATGTAACATCATAACAAACATAAAACTTTTAA
CAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTG
AATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGCGCCCTTTGGTATTCC
GAAGGGCATGCCTGTTTGAGTGTCATGAAACCTCACCCCACTTGGGTTTTTGCCCGAGCG
GTGGTGGATTGGGCGTCTGCCGTCAATGGCTCGCCTGAAAAGCATAAGCAACTTTGGATG
TAATACGTTTCATCCTTTCGAGTGGCTGACAACCCCACATATCTCATGATCTGGCCTCAA
ATCAGGTAGGGCTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAAC
TAGGATTCCCTTAGTAACGGCGAGTGAACCGGGATGAGCTCAAATTTAAAATCTGGCGTC
TTTCAGGCGTCCGAGTTGTAATCTATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTC
CCTTGGAATAGGGTATCAAAGAGGGTGACAATCCCGTACTTGACGCGACGACCGGTGCTC
TGTGATACGTTCTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAACGGGTGGTAAAT
TCCATCTAAGGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGA
TGAAAAGCACTTTGGAAAGAGAGTTAAACAGCACGTGAAATTGTTAAAAGG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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