Share
Facebook
Linkedin
Twitter
PrintTaxon Name
Nakazawaea holstii (Wick.) Y. Yamada, K. Maeda & Mikata
Accession number
10966
Form of supply
agar slant
Synonymous
Pichia holstii (Wickerham) Kurtzman, Endomycopsis holstii (Wickerham) E.K. Novák & Zsolt, Hansenula holstii Wickerham, Nakazawaea holstii (Wickerham) Y. Yamada et al., Candida silvicola Shifrine & Phaff var. silvicola, Procandida silvicola (Shifrine & Phaff) E.K. Novák & Zsolt
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
bark of spruce
Isolation Locality
ITA – Italy – Lombardia – Sondrio – Santa Caterina Valfurva
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
4/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2017
ITS1&2
Nakazawaea_holstii_DBVPG10966_ITS
CTTACACACTTTGTTTTTATTATTAAAGACACCATTGCTTTGGTGGATGAGTGTAAAAGC
TTGTCCGCCAGAGGTTAACTAAACTCAATTATTTAAAGGTAACTTTTTAAATTGTCAATA
ATAATTTGTCTGATTAATTTCGGAGAAAACAAATATTTAAAACTTTCAACAACGGATCTC
TTGGTTCTCGCATCGATGAAGAACGCAGCGAATTGCGATAAGTATTGTGAATTGCAGAAT
TTCGTGAATCATCGAATCTTTGAACGCACATTGCACCCTGTGGTATTCCACAGGGTATGC
CTGTTTGAGCGTCATTTCTCTCTCAAAACATTAGTTTTGGTATTGAGTGATACTCGGGTT
TTAGGCTTGAGTTTGCTTGAAAAGTATTGGCAAGGGAAGTATTTCTTGTGAAAGCTATTT
ATTCAATGTATTAGGTTTATCCAACTCGTTGATTGATAGACGGAACTCGTTTTGCTATTA
GGCCCGGCCTTACAACAAACAAACCAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCT
GAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTACCTTAGTAACGG
CGAGTGAAGCGGTAAAAGCTCAAATTTGAAATCTAGCACTTTCAGTGTTCGAGTTGTAAT
TTGAAGAAGGTATCTTTGGAGTTGGCCCCCGTCTATGTTCCTTG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Request information
Insert your data to get information about this yeast