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PrintTaxon Name
Peterozyma toletana (Socias, C. Ramrez & Pelez) Kurtzman & Robnett
Accession number
10967
Form of supply
agar slant
Synonymous
\\\”Pichia toletana (Socias, C. Ramírez & Peláez) Kreger-van Rij, Zymodebaryomyces toletanus (Socias, C. Ramírez & Peláez) E.K. Novák & Zsolt,
Debaryomyces toletanus Socias, C. Ramírez & Peláez\\\”
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
bark of spruce
Isolation Locality
ITA – Italy – Lombardia – Sondrio – Santa Caterina Valfurva
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
4/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2017
LSU (D1/D2)
Peterozyma_toletana_DBVPG10967_D1D2
TAGCACTTTCAGTGTTCGAGTTGTAATTTGAAGAAGGTAACTTTGGAGTTGGCCCTTGTC
TATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGGGGTGTCCAAC
TCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGT
AAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGA
AAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGG
GCTTTAGATCAGACTTGGTGTTTAGTACTCTTCACTCCTTGTGGGTGGGGCTCTTGCTTT
ATACTGGGCCAGCATCGGTTTGGATGGTAGGATAATAGCATTGGAACGTGGCTTCGCTTC
GGTGGAGTGTTATAGCCTTTGTTGATACTACCTATCTAGACCGAGGACTGCGTCTTTTGA
CTAGGATGCTGGCGTAATGATCCAAAGCCGCCCG
ITS1&2
Peterozyma_toletana_DBVPG10967_ITS
ACCTTTACACACTTTGTTTTTTATTTATTAAAGACACCATTTGCTTTGGTGAGCTAGTGT
AAAAGCTGTTCGCCAGAGGTTTACAACAAAACTCTATGTTTTTCTTTCCTTACGGAATTT
GAAACTATTTTACTTTAAAATTTAAATTGTCATTAAAATTTGTCTAGTTAATTCTAGAAA
TACAAATATTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCA
GCGAATTGCGATAAGTATTGTGAATTGCAGAATTTCGTGAATCATCGAATCTTTGAACGC
ACATTGCACCCTCTGGTATTCCAGAGGGTATGCCTGTTTGAGCGTCATTTCTCTCTCAAA
GTTTATAATTTTGGTGTTGAGTGATACTCAAGGTTGTTACAACAATGGGTTTGCTTGAAA
AGTATTGGCAGGAGGGAGTTACTTTTTCAAAGTGCTTACTGTTTATCTCAATGTATTAGG
TCTAACCAACTCGTTGATATTTAGGCAGTAAGTGCAAGTTTCTCAGCTCGGCCTTACAAT
AGCTTACACAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCA
ATAAGCGGAGGAAAAGAAACCAACAGGGATTACCTTAGTAACGGCGAGTGAAGCGGTAAG
AGCTCAAATTTGAAATCTAGCACTTTCAGTGTTCGAGTTGTAATTTGAAGAAGGTAACTT
TGGAGTTGGCCCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGT
GCGATGGGGTGTCCAACTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGC
AGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGA
ACAAGTACAGTGATGGAAAGATGAAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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