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PrintTaxon Name
Schwanniomyces polymorphus (Klöcker) M. Suzuki & Kurtzman
Accession number
10969
Form of supply
agar slant
Synonymous
Debaryozyma polymorpha (Klöcker) Van der Walt & E. Johannsen, Pichia polymorpha Klöcker, Saccharomyces polymorphus (Klöcker) E.K. Novák & Zsolt, Torulaspora polymorpha (Klöcker) Van der Walt & E. Johannsen, Debaryomyces cantarellii Capriotti, Debaryomyces phaffii Capriotti, Pichia cantarellii (Capriotti) I. Campbell, Torulaspora phaffii (Capriotti) Van der Walt & E. Johannsen, Zymodebaryomyces phaffii (Capriotti) E.K. Novák & Zsolt
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil around spruce tree
Isolation Locality
ITA – Italy – Fiuli Venezia Giulia – Italian Alps – Udine – Cima Sappada
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
4/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2017
ITS1&2
Schwanniomyces_polymorphus_DBVPG10969_ITS
CTATGTTTTTTGTTATTACAAGAACTATTGCTTTGGTCTGTCTCTAGAAATAGATTTGGG
CCAGAGGTTTAACTAAACTTCAATTTTATATTGAATTGTTTCTAATTTAATTGTCAATTT
GTTGATTAATTTCAAAAAATCTTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATC
GATGAAGAACGCAGCGAAATGCGATAAGTAATATGAATTGCAGATTTTCGTGAATCATCG
AATCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGAGGGCATGCCTGTTTGAGCGTCA
TTTCTCTCTCAAACCCTTGGGTTTGGTATTGAGTGATACTCTTAGTCGGACTAGGCGTTT
GCTTGAAATGTATCGGCATGAGTAGTACTGAATAGTGCTTCAAGACTTTTTCAATGTATT
AGGTTTATCCAACTCGTTGAATGGTTTAGTAGTAAATTTTTAGTATTATTGGCTCGGCCT
TACAATACAACAAACAAGTTTGACCTCAAATCAGGTAGGACTACCCGCTGAACTTAAGCA
TATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAACGGCGAGTGAAGCG
GCAAAAGCTCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAAGGT
AACTTTGGAGTTGGCTCTTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAAT
CCCGTGCGATGAGATGCCCAACTCTATGTAAAGTGCTTTCGAAGAGTCGAGTTGTTTGGG
AATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGAT
AGCGAACAAGTACAGTGATGGAAAGATGAAA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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