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PrintTaxon Name
Solicoccozyma sp.
Accession number
10971
Form of supply
agar slant
Synonymous
Cryptococcus aerius (Saito) Nann., Torula aeria Saito, Torulopsis aeria (Saito) Lodder var. aeria, Paratorulopsis aeria (Saito) Novak & Szolt, Cryptococcus albidus (Saito) C.E. Skinner var. aerius (Saito) Phaff & Fell
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
bark of spruce
Isolation Locality
ITA – Italy – Lombardia – Sondrio – Santa Caterina Valfurva
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
4/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2017
LSU (D1/D2)
Solicoccozyma_sp._DBVPG10971_D1D2
GTGAAGCGGGAAGAGCTCAAATTTGAAATCTGGTAGCCTCAGGCTATCCGAGTTGTAATC
TATAGATGCGTTTTCCGCGCTGGCCCATGTACAAGTGCCTTGGAATAGGCTGTCATAGAG
GGTGAGAATCCCGTCCCTGACATGGACTACCAGTGCTTTGTGATACGTATTCAACGAGTC
GAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGG
CGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGA
GTTAAACAGTATGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCGTGTCTATTGGA
CTCAGCCGGTTCTGCCGGTGTACTTCCTTTAGACGGGGTCAACATCAGTTTTGATCGCTG
GAAAAGGGCTGGAGGAATGTAGCACTCTCGGGTGAACTTATAGCCTTCAGTCGTATGCAG
TGGTTGGGACTGAGGAACGCAGCACGCCTTTATGGCCGGGGTTCGCCCACGTACGTGCTT
AGGATGTTGACATAATGGCTTTAAACGAC
ITS1&2
Solicoccozyma_sp._DBVPG10971_ITS
ATCCTAACACCTGTGAACTGTAAGGCGTATGATAAAGCTTCGGCTGCATCGTCGTCTG
CCCTTTTTAACAAACAATTAATGTAACAAACGTAGTCTTATTATAACCTAATAAAACTTT
CAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAAT
GTGAATTGCAGATTTCAGTGAACCATCGAATCTTTGAACGCACCTTGCGCTCTTTGGTAT
TCCGAAGAGCATGCCTGTTTGAGTGTCATGAAAATATCAACCTTGACTTGGGTTTTGTGC
TCGAGTCTTGGCTTGGATGTGGGTGCTTGCCGCTTTAACGAGCGGCTCACCTTAAATGTA
TTAGCTGGATCTGTCTTTGAGACTTGGTTTGACTTGGCGTAATAAGTATTTCGCTAAGGA
CATTCTTCGGAATGGCCTCGTTTCTGGGACGCTTGTCCGCTTTCTAATACAAGTTCCATT
CGTGGACATGACTTTTTATTATCTGGCCTCAAATCAGGTAGGACTACCCGCTGAACTTAA
GCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGTAACGGCGAGTGAA
GCGGGAAGAGCTCAAATTTGAAATCTGGTAGCCTCAGGCTATCCGAGTTGTAATCTATAG
ATGCGTTTTCCGCGCTGGCCCATGTACAAGTGCCTTGGAATAGGCTGTCATAGA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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