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PrintTaxon Name
Solicoccozyma terreus (Di Menna) A.M. Yurkov
Accession number
10972
Form of supply
agar slant
Synonymous
Cryptococcus elinovii Golubev, Cryptococcus himalayensis S. Goto & Sugiyama, Cryptococcus terreus di Menna
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
soil around beech tree
Isolation Locality
ITA – Italy – Fiuli Venezia Giulia – Italian Alps – Udine – Cima Sappada
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
4/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2017
LSU (D1/D2)
Solicoccozyma_terreus_DBVPG10972_D1D2
GGTAGCCTCAGGCTGCCCGAGTTGTAATCTATAGAAACGTTTTCCGCGTTGGCCCATGTA
CAAGTCTCCTGGAATGGAGCGTCATAGAGGGTGAGAATCCCGTCCTTGACATGGACTACC
AATGCTTTGTGATACGTTTTCAAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGT
GGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACCGTGAG
GGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTATGTGAAATTGTTGAAAGGGA
AACGATTGAAGTCAGTCATGTCTATTGGACTCAGCCGGTTCTGCCGGTGTACTTCCTTTA
GATGGGGTCAACATCAGTTTTGATCGCTGGAAAAGGGCAGGAGGAATGTAGCACTCTCGG
GTGAACTTATAGCCTTCTGTCGTATACAGTGGTTGGGACTGAGGAACGCAGCATGCCTTT
ATGGCCGGGGTTCGCCCACGTACATGCTTAGGATGTTGACATAATGGCTTTAAACGACC
ITS1&2
Solicoccozyma_terreus_DBVPG10972_ITS
TTTGGCCAAGTCATCGTCTGCCCATTTTTAACAAACAATTAATGTAACAAACGTAGTCTT
ATTATAACCTAATAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACG
CAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAAC
GCACCTTGCGCTCTTTGGTATTCCGAAGAGCATGCCTGTTTGAGTGTCATGAAAATATCA
ACCTTGACTTGGGTTTTGTGCTCTAGTCTTGGCTTGGAATTGGGTGCTTGCCGCTTTTAC
GAGCGGCTCACCTTAAATGTATTAGCTGGATCTGTCTTTGAGACTTGGTTTGACTTGGCG
TAATAAGTATTTCGCTAAGGACATTCTTCGGAGTGGCCTCGTTTCTAGGACGCTTGTCCG
CTTCCCAATACAAGTTCCACCTCGTGGACATGACTTTTTATTATCTGGCCTCAAATCAGG
TAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGAT
TCCCCTAGTAACGGCGAGTGAAGCGGGAAAAGCTCAAATTTGAAATCTGGTAGCCTCAGG
CTGCCCGAGTTGTAATCTATAGAAACGTTTTCCGCGTTGGCCCATGTACAAGTCTCCTGG
AATGGAGCGTCATAG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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