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PrintTaxon Name
Vishniacozyma victoriae (Montes et al.) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10975
Form of supply
agar slant
Synonymous
Cryptococcus victoriae M.J. Montes, Belloch, Galiana, M.D. García, C. Andr es, S. Ferrer, Torr.-Rodr. & J. Guinea
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
bark of larix
Isolation Locality
ITA – Italy – Lombardia – Italian Alps – Sondrio – Livigno
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
4/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2017
ITS1&2
Vishniacozyma_victoriae_DBVPG10975_ITS
AGTGGGAAGCTTCCCATACACACCGTGAACTGTGGCTTCCGGCCATCACAAACTGTTAGT
AATGAATGTAATATCATAACAAAAACAAAACTTTTAACAACGGATCTCTTGGCTCTCGCA
TCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCAT
CGAATCTTTGAACGCACCTTGCGCCCTTTGGTATTCCGAAGGGCATGCCTGTTTGAGTGT
CATGAAACCTCACCCCACTTGGGTTTTTGCCTGAGCGGTGGTGTATTGGGTGTTGCCTTG
CTAAAGGCTCGCCTTAAAGACATAAGCACCTTGGATGTAATACGTTTCATCCTTCTGGGT
GGCTGATAACCCCACATATTCATGATCTGGCCTCAAATCAGGTAGGGCTACCCGCTGAAC
TTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACTAGGATTCCCTTAGTAACGGCGAG
TGAACCGGGATGAGCTCAAATTTAAAATCTGGCGTCTTTCAGGCGTCCGAGTTGTAATCT
ATAGAGGCGTTTTCCGCGCCGGACCGCGTCCAAGTCTCTTGGAATAGAGTATCAAAGAGG
GTGACAATCCCGTACTTGACGCGACAACCGGTGCTCTGTGATACGTTCTCAACGAGTCGA
GTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTCCATCTAAG
Recommended growth temperature
15°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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