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PrintTaxon Name
Holtermanniella takashimae Wuczkowski, Passoth, Andersson, Turchetti, Prillinger, Boekhout & Libkind
Accession number
10976
Form of supply
agar slant
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
melting water
Isolation Locality
ITA – Italy – Lombardia – Italian Alps – Sondrio – Forni glacier – Ortles-Cevedale group
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
10/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2003
ITS1&2
Holtermanniella_takashimae_DBVPG10976_ITS
GCTTCGGCCGCTCTGATCTATACACACCTGTGAACTGTTGGCCTTCGGGTCTTTAATTAC
AACTGTGACGAACGTAAATTATTATAACAAATAAAACTTTTAACAACGGATCTCTTGGCT
CTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTG
AATCATCGAATCTTTGAACGCACCTTGCGCCCGTTGGTATTCCGACGGGCATGCCTGTTT
GAGTGTCGTGAACAACCTCAACCTTGATTGGTTTTACTAATCAAGGCTTGGACTTGGGTG
TTGCTGCTGCAAAGTGGCTCGCCTTAAAACTATTAGCTGGACTTGTCTATGACTTGGTTC
GACTCGATGTAATAAGTATTCATCGGGGACAGGGTAACACCTGGCCAAGGCTTGATGCCG
TCTGCTTCTAATCATGTTCTCACTATGAGACGCTACTTTACTGTGTGGCCTCAAATCAGG
TAGGATTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGAT
TCCCCTAGTAACGGCGAGTGAAGCGGGATGAGCTCAAATTTGTAATCTGGTGGACTCAGT
TCATCCGAATTGTAATCTATAGAAAAGTTTTCCGCGCTGGACCGTGTCTAAGTCCCTTGG
AACAGGGTGTCAGAGAGGGTGAGAATCCCGTGCTTGATACGACCACCAGTGCTATGTGAT
ACTTTTTCAACGAGTCGAGTTGTTTGGGAATGCAGCTCAAA
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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