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PrintTaxon Name
Solicoccozyma aeria (Saito) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout
Accession number
10978
Form of supply
agar slant
Synonymous
Cryptococcus aerius (Saito) Nann., Torula aeria Saito, Torulopsis aeria (Saito) Lodder var. aeria, Paratorulopsis aeria (Saito) Novak & Szolt, Cryptococcus albidus (Saito) C.E. Skinner var. aerius (Saito) Phaff & Fell
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
melting water
Isolation Locality
ITA – Italy – Lombardia – Italian Alps – Sondrio – Sforzellina glacier – Ortles-Cevedale group
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
10/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2003
LSU (D1/D2)
Solicoccozyma_aeria_DBVPG10978_D1D2
AATTTGAAATCTGGCAGCCTCAGGTTGTCCGAGTTGTAATCTATAGAAACGTTTTCCGCG
CCGGCCCATGTACAAGTCCCTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTG
ACACGGACCACCGGTGCTTTGTGATACGTTTTCAACGAGTCGAGTTGTTTGGGAATGCAG
CTCAAAATGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAAC
AAGTACCGTGAGGGAAAGATGAAAAGCACTTTGGAAAGAGAGTTAAACAGTATGTGAAAT
TGTTGAAAGGGAAACGATTGAAGTCAGTCGTGTCTATTGGACTCAGCCGGTTCTGCCGGT
GTACTTCCTTTAGATGGGGTCAACATCAGTTTTGATCGCTGGAAAAGGGCGGGAGGAATG
TAGCACTCTCGGGTGAACTTATAGCCTTCCGTCGTATACAGTGGTTGGGACTGAGGAACG
CAGCATGCCTTTAATGGCCGGGGTTCGCCCACGTACATGCTTAGGATGTTGACT
ITS1&2
Solicoccozyma_aeria_DBVPG10978_ITS
CCTTGCTTAACTCACATCCCAACACCTGTGAACTGTAAGGCGCATGACTAGGTTCGCCCA
AGTCATCGTCTGCCCTTTTTAACAAACAATTAATGTAACAAACGTAGTCTTATTATAACC
TAATAAAACTTTCAACAACGGATCTCTTGGCTCTCGCATCGATGAAGAACGCAGCGAAAT
GCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGAACGCACCTTGC
GCTCTTTGGTATTCCGAAGAGCATGCCTGTTTGAGTGTCATGAAAATATCAACCTTGACT
TGGGTTTTGTGCTCTAGTCTCGGCTTGGAATTGGGTGCTTGCCGCTTTAACGAGCGGCTC
ACCTTAAATGTATTAGCTGGATCTGTCTTTGAGACTTGGTTTGACTTGGCGTAATAAGTA
TTTCGCTAAGGACATTCTTCGGAGTGGCCTCGTTTCTAGGACGCTTGTCCGCTTTCCAAT
ACAAGTTCCACCTCGTGGACATGACTTTTTATTATCTGGCCTCAAATCAGGTAGGACTAC
CCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACAAGGATTCCCCTAGT
AACGGCGAGTGAAGCGGGAAAAGCTCAAATTTGAAATCTGGCAGCCTCAGGTTGTCCGAG
TTGTAATCTATAGAAACGTTTTCCGCGCCGGCCCATGTACAAGTCCCTTGGAACAGGGCG
TCATAGAGGGTGAGAATCCCGTCCTTGACACGGACCACCGGTGCTTTGTGATACGTTTTC
AACGAGTCGAGTTGTTTGGGAATGCAGCTCAAA
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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