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PrintTaxon Name
Pichia fermentans Lodder
Accession number
10981
Form of supply
agar slant
Synonymous
Zymopichia fermentans (Lodder) E.K. Novák & Zsolt, Candida fimetaria Soneda var. fimetaria, Candida krusei (Castellani) Berkhout var. transitoria Saÿz, Candida lambica (Lindner & Genoud) van Uden & H.R. Buckley, Candida monosa (Kluyver) Diddens & Lodder, Mycoderma lambica Lindner & Genoud, Mycotorula monosa (Kluyver) F.C. Harrison, Pichia dombrowskii Sacchetti, Saccharomyces dombrowskii (Dombrowski) Sacchetti, Saccharomyces pastorianus-arborescens van Laer, Saccharomyces scandinavicus Dietrichson, Torula monosa Kluyver
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
melting water
Isolation Locality
ITA – Italy – Lombardia – Italian Alps – Sondrio – Forni glacier – Ortles-Cevedale group
Received from
Buzzini & Turchetti – Univ. Perugia, Italy
Date of deposit
10/8/2022
Collected by
Buzzini & Turchetti – Univ. Perugia, Italy
Year of collection
2002
ITS1&2
Pichia_fermentans_DBVPG10981_ITS
GAAACACCGAAACCGAACGCACGCCGTCAAGCAAGAAATCCACAAAACTTTCAACAACGG
ATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAAATGCGATACCTAGTGTGAATTGC
AGCCATCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCGCTGGTATTCCGGCGGGC
ATGCCTGTCTGAGCGTCGTTTCCTTCTTGGAGCGGAGCTTCAGACCTGGCGGGCTGTCTT
TCGGGACGGCGCGCCCAAAGCGAGGGGCCTTCTGCGCGAACTAGACTGTGCGCGCGGGGC
GGCCGGCGAACTTACATCAAGCTCGACCTCAGATCAGGCAGGAGTACCCGCTGAACTTAA
GCATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAGCGGCGAGTGAA
GCGGCAAAAGCTCAGATTTGGAATCGCTTCGGCGAGTTGTGAATTGCAGGTTGGCGCCTC
TGCGGCGGCGGCGGTCCAAGTCCCTTGGAACAGGGCGCCATTGAGGGTGAGAGCCCCGTG
GGACCGTTTGCCTACGCTCTGAGGCCCTTCTGACGA
Recommended growth temperature
20°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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